| Beyond research ethics: anonymity as 'ontology', 'analysis', and 'independence' A Vainio Qualitative Research 13 (6), 685-698, 2013 | 205 | 2013 |
| From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers A Vainio, M Niva, P Jallinoja, T Latvala Appetite 106, 92–100, 2016 | 195 | 2016 |
| Improving animal welfare: Qualitative and quantitative methodology in the study of farmers’ attitudes T Kauppinen, A Vainio, A Valros, H Rita, KM Vesala Animal Welfare 19 (4), 523-536, 2010 | 179 | 2010 |
| Does belief matter in climate change action? A Vainio, R Paloniemi Public Understanding of Science 22 (4), 382-395, 2013 | 142 | 2013 |
| Barriers to climate-friendly food choices among young adults in Finland JP Mäkiniemi, A Vainio Appetite 74 (1), 12-19, 2014 | 140 | 2014 |
| How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs A Vainio, X Irz, H Hartikainen Appetite 125, 217-224, 2018 | 131 | 2018 |
| Weighing the risks of nuclear energy and climate change: Trust in different information sources, perceived risks, and willingness to pay for alternatives to nuclear power A Vainio, R Paloniemi, V Varho Risk Analysis 37 (3), 557–569, 2017 | 114 | 2017 |
| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in Nutrition 7, 621726, 2021 | 99 | 2021 |
| Understanding circular economy in everyday life: Perceptions of young adults in the Finnish context A Korsunova, S Horn, A Vainio Sustainable Production and Consumption 26, 759-769, 2021 | 95 | 2021 |
| Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland M Niva, A Vainio Meat Science 182, 108635, 2021 | 84 | 2021 |
| How are moral foundations associated with climate-friendly consumption? A Vainio, JP Mäkiniemi Journal of Agricultural and Environmental Ethics 29 (2), 265-283, 2016 | 83 | 2016 |
| Not so sustainable? Images of bioeconomy by future environmental professionals and citizens A Vainio, U Ovaska, V Varho Journal of Cleaner Production 210, 1396-1405, 2019 | 80 | 2019 |
| The effect of knowledge, species aesthetic appeal, familiarity and conservation need on willingness to donate P Lundberg, A Vainio, DC MacMillan, RJ Smith, D Verissimo, A Arponen Animal Conservation 22 (5), 432-443, 2019 | 79 | 2019 |
| How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate … A Vainio Appetite 138, 72-79, 2019 | 75 | 2019 |
| Citizens' sustainable, future-oriented behaviours in energy transition A Vainio, A Pulkka, R Paloniemi, V Varho, P Tapio Journal of Cleaner Production 245, 118801, 2020 | 74 | 2020 |
| Moral intensity and climate-friendly food choices JP Mäkiniemi, A Vainio Appetite 65, 54–61, 2013 | 72 | 2013 |
| Barriers to increasing plant protein consumption in western populations M Niva, A Vainio, P Jallinoja F. Mariotti (ed.), Vegetarian and plant-based diets in health and disease …, 2017 | 70 | 2017 |
| The complex role of attitudes toward science in pro-environmental consumption in the Nordic countries A Vainio, R Paloniemi Ecological Economics 108, 18–27, 2014 | 69 | 2014 |
| No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours KG Grunert, M De Bauw, M Dean, L Lähteenmäki, D Maison, K Pennanen, ... Food Research International 150, 110752, 2021 | 62 | 2021 |
| Citizens' images of a sustainable energy transition A Vainio, V Varho, P Tapio, A Pulkka, R Paloniemi Energy 183, 606-616, 2019 | 58 | 2019 |
