| Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques MEM Braga, PF Leal, JE Carvalho, MAA Meireles Journal of agricultural and food chemistry 51 (22), 6604-6611, 2003 | 330 | 2003 |
| Functional properties of spice extracts obtained via supercritical fluid extraction PF Leal, MEM Braga, DN Sato, JE Carvalho, MOM Marques, ... Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 2003 | 250 | 2003 |
| Extracting bioactive compounds for food products: theory and applications MAA Meireles CRC press, 2008 | 227 | 2008 |
| Low-pressure solvent extraction (solid–liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants TM Takeuchi, CG Pereira, MEM Braga, MR Maróstica, PF Leal, ... Extracting bioactive compounds for food products, 137-218, 2009 | 142 | 2009 |
| Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and … PF Leal, NB Maia, QAC Carmello, RR Catharino, MN Eberlin, ... Food and Bioprocess Technology 1, 326-338, 2008 | 126 | 2008 |
| Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity PF Leal, MB Kfouri, FC Alexandre, FHR Fagundes, JM Prado, ... The Journal of Supercritical Fluids 54 (1), 38-45, 2010 | 74 | 2010 |
| Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit TM Takeuchi, PF Leal, R Favareto, L Cardozo-Filho, ML Corazza, ... The Journal of Supercritical Fluids 43 (3), 447-459, 2008 | 58 | 2008 |
| GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY … PF Leal, FCM Chaves, LC Ming, AJ Petenate, MAA Meireles Journal of food process engineering 29 (5), 547-559, 2006 | 56 | 2006 |
| Antioxidant and Antimycobacterial Activities of Tabernaemontana catharinensis Extracts Obtained by Supercritical CO2 + Cosolvent CG Pereira, PF Leal, DN Sato, MAA Meireles Journal of medicinal food 8 (4), 533-538, 2005 | 44 | 2005 |
| Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound … PF Leal, TS Almeida, GHC Prado, JM Prado, MAA Meireles Separation Science and Technology 46 (11), 1848-1856, 2011 | 42 | 2011 |
| Global yields, chemical compositions, and antioxidant activities of extracts from Achyrocline alata and Achyrocline satureioides. PF Leal, CL Queiroga, MVN Rodrigues, I Montanari Júnior, MAA Meireles | 19 | 2006 |
| Steam distillation applied to the food industry MG Cerpa, RB Mato, MJ Cocero, R Ceriani, AJA Meirelles, JM Prado, ... Extracting bioactive compounds for food products: Theory and applications, 2009 | 13 | 2009 |
| Phase equilibrium measurements for CO2+ priprioca extract at high pressures LS Moura, R Favareto, PF Leal, ML Corazza, L Cardozo-Filho, ... The Journal of Supercritical Fluids 48 (2), 126-130, 2009 | 12 | 2009 |
| Estudo comparativo entre os custos de manufaturas e as propriedades funcionais de oleos volateis obtidos por extração supercritica e destilação por arraste a vapor PF Leal [sn], 2008 | 12 | 2008 |
| Comparison of manufacturing cost of thyme extract obtained by supercritical fluid extraction and steam distillation JM Prado, PF Leal, MAA Meireles 9th International symposium on supercritical fluids, Arcachon, France, 19, 2009 | 10 | 2009 |
| OM, & Meireles, MAA (2003). Functional properties of spice extracts obtained via supercritical fluid extraction PF Leal, MEM Braga, DN Sato, JE Carvalho, M Marques Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 0 | 10 | |
| Comparison of yield, composition, and antioxidant activity of turmeric extaacts obtained using various techniques ME Bragame, PF Leal, E Carvalhoj Agric Food Chem 51 (22), 6604-6611, 2003 | 8 | 2003 |
| Steam distillation applied to the food industry. In Extracting bioactive compounds for food products: Theory and applications MG Cerpa, RB Mato, MJ Cocero, R Ceriani, AJA Meirelles, JM Prado, ... CRC Press, 2009 | 5 | 2009 |
| Obtaining of extracts from Origanum vulgare and Cordia verbenacea via supercritical technology and steam distillation: process and economical study HJ Navarro-Díaz, GH Carvalho, PF Leal, JM Prado, MAA Meireles International Symposium of Supercritical Fluids, Arachon, Bordeaux, 2009 | 5 | 2009 |
| Extraction process and purification process in series of active compounds and colorants from solid matrices using supercritical CO2: bixin from annatto MAA Meireles, PF Leal, PTV Rosa Patent BRPI0605425, 2008 | 5 | 2008 |