| Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment A Yildirim, MD Öner, M Bayram Journal of Food Engineering 104 (1), 134-142, 2011 | 139 | 2011 |
| Effect of soaking and ultrasound treatments on texture of chickpea A Yildirim, MD Öner, M Bayram Journal of Food Science and Technology 50, 455-465, 2013 | 66 | 2013 |
| Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg’s equation A Yıldırım, MD Öner, M Bayram Journal of Agricultural Sciences 16 (4), 278-286, 2010 | 63 | 2010 |
| Electrical conductivity, water absorption, leaching and color change of chickpea (cicer arietinum l.) during soaking with ultrasound treatment A Yıldırım, MD Öner International journal of Food properties 18 (6), 1359–1372, 2015 | 39 | 2015 |
| Bulgur milling using a helical disc mill A Yıldırım, M Bayram, MD Öner Journal of Food Engineering 87 (4), 564-570, 2008 | 30 | 2008 |
| Ternary milling of bulgur with four rollers A Yıldırım, M Bayram, MD Öner Journal of Food Engineering 84 (3), 394-399, 2008 | 23 | 2008 |
| THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS Ş DAGHAN, ALI YILDIRIM, FM YILMAZ, H VARDIN, M KARAASLAN Italian Journal of Food Science 30 (3), 504-521, 2018 | 22 | 2018 |
| Geleneksel ev isot baharatının aflatoksin içeriğinin belirlenmesi üzerine bir araştırma AF ATASOY, İ HAYOĞLU, A KORKMAZ, K Esra, A YILDIRIM Harran Tarım ve Gıda Bilimleri Dergisi 21 (1), 35-40, 2017 | 21 | 2017 |
| Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body AD Atasoy, Mİ Yeşilnacar, A Yıldırım, AF Atasoy Turkish Journal of Agriculture - Food Science and Technology 7 (2), 34-239, 2019 | 19 | 2019 |
| Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP) A Yıldırım, A Atasoy Harran Tarım ve Gıda Bilimleri Dergisi 24 (4), 420-431, 2020 | 18 | 2020 |
| KINETICS AND THERMODYNAMIC PROPERTIES OF PARBOILED BURGOS WHEAT (TRITICUM DURUM) IN TURKEY DURING DRYING A YILDIRIM APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 16 (1), 495-510, 2018 | 17 | 2018 |
| Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea A Yıldırım Journal of Food Process Engineering 44 (11), e13863, 2021 | 16 | 2021 |
| Hydration kinetics of ultrasound treated chickpeas (Cider arietinum L.) during soaking A Yıldırım, M Bayram, M Öner Harran Tarım ve Gıda Bilimleri Dergisi 16 (4), 26-35, 2012 | 16 | 2012 |
| Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration A Yıldırım Journal of Food Processing and Preservation 46 (4), e16463, 2022 | 11 | 2022 |
| Türkiye’de üretilen ve tüketilen kuru kayısılarda kükürtdioksit kalıntı miktarlarının belirlenmesi F Hepsağ, A Yıldırım, Ö Gölge, İ Hayoğlu Harran Tarım ve Gıda Bilimleri Dergisi 20 (1), 7-11, 2016 | 11 | 2016 |
| Hydration Kinetics of Some Durum and Bread Wheat Varieties Grown in South-Eastern Region of Turkey A Yıldırım Journal of Chemical Society of Pakistan 39 (5), 743-751, 2017 | 10 | 2017 |
| Narın çikolata üretiminde kullanımı A Yıldırım, S Çetin, H Öğretmen, P Sarı, İ Hayoğlu Harran Tarım ve Gıda Bilimleri Dergisi 20 (1), 12-19, 2016 | 9 | 2016 |
| Change in Weight and Dimensions of Cowpea (Vigna unguiculata L. walp.) during Soaking A YILDIRIM, AF ATASOY Harran Tarım ve Gıda Bilimleri Dergisi 21 (4), 420-430, 2017 | 7 | 2017 |
| Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması M KARAASLAN, A YILDIRIM, H VARDİN Harran Tarım ve Gıda Bilimleri Dergisi 20 (3), 192-203, 2016 | 7 | 2016 |
| Effect of different milling system on selected quality parameters of bulgur A Yıldırım Gaziantep Üniversitesi Fen Bilimleri Enstitüsü, 2004 | 5 | 2004 |
mehmet durdu onerprofessor alanya üniversitesiPatvirtintas el. paštas ahep.edu.tr
