Ali Akbar Moosavi-Movahedi

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Ali Akbar SabouryDistinguished Professor of Biophysical Chemistry, University of TehranPatvirtintas el. paštas ut.ac.ir
Reza YousefiProfessor of Biochemistry at University of TehranPatvirtintas el. paštas ut.ac.ir
Mehran Habibi-RezaeiUniversity of TehranPatvirtintas el. paštas ut.ac.ir
Hedayatollah GhourchianUniversity of TehranPatvirtintas el. paštas ut.ac.ir
Hossein HeliNanomedicine and Nanobiology Research Center, Shiraz University of Medical Sciences, Shiraz, IranPatvirtintas el. paštas sums.ac.ir
Zahra Emam-djomehUniversity of TehranPatvirtintas el. paštas ut.ac.ir
Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranPatvirtintas el. paštas ut.ac.ir
Mohammad Reza GanjaliProfessor of Analytical Chemistry, University of Tehran, IranPatvirtintas el. paštas ut.ac.ir
Amir Niasari-NaslajiProfessor in Animal Reproduction, Dept. Theriogenology, Fac. Vet. Med., University of TehranPatvirtintas el. paštas ut.ac.ir
Jamshidkhan ChamaniProfessor of Biophysics, Mashhad Branch, Islamic Azad UniversityPatvirtintas el. paštas ibb.ut.ac.ir
Abolfazl Barzegaruniversity of TabrizPatvirtintas el. paštas tabrizu.ac.ir
Kaveh KavousiAssociate Professor, Department of Bioinformatics, Institute of Biochemistry and BiophysicsPatvirtintas el. paštas ut.ac.ir
Massoud AmanlouProfessor of Medicinal Chemistry, Tehran University of Medical SciencesPatvirtintas el. paštas tums.ac.ir
Mousa BohlooliAssociate Professor of Biophysics,Patvirtintas el. paštas ut.ac.ir
Adeleh DivsalarDepartment of Cell & Molecular Biology,Faculty of Biological Sciences,Kharazmi UniverstyPatvirtintas el. paštas khu.ac.ir
Fereshteh TaghaviPhD of Biophysics, University of TehranPatvirtintas el. paštas ut.ac.ir
Shahrokh SafarianUniversity of TehranPatvirtintas el. paštas ut.ac.ir
Faezeh Moosavi-MovahediPh.D., Institute of Biochemistry and Biophysics, University of TehranPatvirtintas el. paštas ut.ac.ir
S. Zahra BathaieTarbiat Modares UniversityPatvirtintas el. paštas modares.ac.ir
Mohammad FarhadiENT and Head&Neck Research Center, Iran University of Medical SciencesPatvirtintas el. paštas iums.ac.ir

Stebėti

Ali Akbar Moosavi-Movahedi

University of Tehran

Patvirtintas el. paštas ut.ac.ir - Pagrindinis puslapis

Biophysical Chemistry


Pavadinimas Rūšiuoti pagal šaltinius Rūšiuoti pagal metus Rūšiuoti pagal pavadinimą	Cituota Cituota	Metai
Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin A Barzegar, AA Moosavi-Movahedi PloS one 6 (10), e26012, 2011	444	2011
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011	436	2011
Catalase and its mysteries HS Tehrani, AA Moosavi-Movahedi Progress in biophysics and molecular biology 140, 5-12, 2018	299	2018
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019	248	2019
How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea: choline chloride … H Monhemi, MR Housaindokht, AA Moosavi-Movahedi, MR Bozorgmehr Physical Chemistry chemical physics 16 (28), 14882-14893, 2014	245	2014
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012	220	2012
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013	219	2013
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010	207	2010
Prediction of protein surface accessibility with information theory H Naderi‐Manesh, M Sadeghi, S Arab, AA Moosavi Movahedi Proteins: Structure, Function, and Bioinformatics 42 (4), 452-459, 2001	193	2001
Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011	192	2011
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018	177	2018
Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker A Arasteh, S Farahi, M Habibi-Rezaei, AA Moosavi-Movahedi Journal of Diabetes & Metabolic Disorders 13, 1-9, 2014	172	2014
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017	168	2017
Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015	166	2015
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases R Jahanbani, SM Ghaffari, M Salami, K Vahdati, H Sepehri, ... Plant foods for human nutrition 71, 402-409, 2016	154	2016
Antioxidant activity of low molecular weight alginate produced by thermal treatment ZH Kelishomi, B Goliaei, H Mahdavi, A Nikoofar, M Rahimi, ... Food chemistry 196, 897-902, 2016	150	2016
Formation of the molten globule-like state during prolonged glycation of human serum albumin N Sattarahmady, AA Moosavi-Movahedi, F Ahmad, GH Hakimelahi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (6), 933-942, 2007	146	2007
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009	139	2009
Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG. dC) 15, and Oligo (dA. dT) 15 SZ Bathaie, A Bolhasani, R Hoshyar, B Ranjbar, F Sabouni, ... DNA and cell biology 26 (8), 533-540, 2007	139	2007
Electrocatalytic oxidation of some amino acids on a nickel–curcumin complex modified glassy carbon electrode S Majdi, A Jabbari, H Heli, AA Moosavi-Movahedi Electrochimica acta 52 (14), 4622-4629, 2007	137	2007

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