| Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review C Habiyaremye, JB Matanguihan, J D’Alpoim Guedes, GM Ganjyal, ... Frontiers in plant science 7, 1961, 2017 | 292 | 2017 |
| Biodegradable packaging foams of starch acetate blended with corn stalk fibers GM Ganjyal, N Reddy, YQ Yang, MA Hanna Journal of Applied Polymer Science 93 (6), 2627-2633, 2004 | 139 | 2004 |
| Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates N Kaisangsri, RJ Kowalski, I Wijesekara, O Kerdchoechuen, ... LWT-Food Science and Technology 68, 391-399, 2016 | 127 | 2016 |
| Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla RJ Kowalski, IG Medina-Meza, BB Thapa, KM Murphy, GM Ganjyal Journal of Cereal Science 70, 91-98, 2016 | 124 | 2016 |
| Digital image processing for measurement of residence time distribution in a laboratory extruder A Kumar, GM Ganjyal, DD Jones, MA Hanna Journal of Food Engineering 75 (2), 237-244, 2006 | 123 | 2006 |
| GC–MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State IG Medina-Meza, NA Aluwi, SR Saunders, GM Ganjyal Journal of Agricultural and Food Chemistry 64 (45), 8583-8591, 2016 | 121 | 2016 |
| Utilization of food processing by-products in extrusion processing: A review D Dey, JK Richter, P Ek, BJ Gu, GM Ganjyal Frontiers in sustainable food systems 4, 603751, 2021 | 100 | 2021 |
| Impacts of the particle sizes and levels of inclusions of cherry pomace on the physical and structural properties of direct expanded corn starch S Wang, RJ Kowalski, Y Kang, AM Kiszonas, MJ Zhu, GM Ganjyal Food and Bioprocess Technology 10, 394-406, 2017 | 93 | 2017 |
| Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl) S Kharat, IG Medina-Meza, RJ Kowalski, A Hosamani, CT Ramachandra, ... Food and Bioproducts Processing 114, 60-71, 2019 | 92 | 2019 |
| Modeling of bubble growth dynamics and nonisothermal expansion in starch‐based foams during extrusion L Wang, GM Ganjyal, DD Jones, CL Weller, MA Hanna Advances in Polymer Technology: Journal of the Polymer Processing Institute …, 2005 | 85 | 2005 |
| Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling BJ Gu, J Wang, MP Wolcott, GM Ganjyal Bioresource technology 251, 93-98, 2018 | 79 | 2018 |
| Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing E Pietrysiak, DM Smith, BM Smith, GM Ganjyal Food Chemistry 243, 338-344, 2018 | 77 | 2018 |
| Modeling residence time distribution in a twin-screw extruder as a series of ideal steady-state flow reactors A Kumar, GM Ganjyal, DD Jones, MA Hanna Journal of Food Engineering 84 (3), 441-448, 2008 | 76 | 2008 |
| A review on residence time distribution (RTD) in food extruders and study on the potential of neural networks in RTD modeling G Ganjyal, M Hanna Journal of food science 67 (6), 1996-2002, 2002 | 71 | 2002 |
| Impacts of cellulose fiber particle size and starch type on expansion during extrusion processing S Kallu, RJ Kowalski, GM Ganjyal Journal of food science 82 (7), 1647-1656, 2017 | 69 | 2017 |
| Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates S Wang, BJ Gu, GM Ganjyal Lwt 110, 223-230, 2019 | 65 | 2019 |
| Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review E Pietrysiak, S Smith, GM Ganjyal Comprehensive Reviews in Food Science and Food Safety 18 (6), 1705-1726, 2019 | 62 | 2019 |
| Waxy soft white wheat: Extrusion characteristics and thermal and rheological properties RJ Kowalski, CF Morris, GM Ganjyal Cereal Chemistry 92 (2), 145-153, 2015 | 61 | 2015 |
| Physicochemical characterization of different varieties of quinoa NA Aluwi, KM Murphy, GM Ganjyal Cereal Chemistry 94 (5), 847-856, 2017 | 59 | 2017 |
| High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin F Xie, BJ Gu, SR Saunders, GM Ganjyal Food Hydrocolloids 110, 106131, 2021 | 57 | 2021 |
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