| Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination MH Wardak, P Kingwascharapong, S Aryan, F Tanaka, F Tanaka Journal of Food Measurement and Characterization 15, 1907-1915, 2021 | 18 | 2021 |
| Preparation and characterization of chitosan/lemongrass oil/cellulose nanofiber Pickering emulsions active packaging and its application on tomato preservation FN Nkede, AA Wardana, NTH Phuong, M Takahashi, A Koga, MH Wardak, ... Journal of Polymers and the Environment 31 (11), 4930-4945, 2023 | 16 | 2023 |
| Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber MH Wardak, FN Nkede, TT Van, F Meng, F Tanaka, F Tanaka Progress in Organic Coatings 187, 108127, 2024 | 14 | 2024 |
| Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation FN Nkede, AA Wardana, NTH Phuong, Y Xirui, A Koga, MH Wardak, ... Polymers for Advanced Technologies 34 (7), 2213-2223, 2023 | 11 | 2023 |
| Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post … FN Nkede, MH Wardak, AA Wardana, M Fanze, X Yan, JS Jothi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 691, 133859, 2024 | 9 | 2024 |
| Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique MH Wardak, FN Nkede, TT Van, F Meng, Y Xirui, JS Jothi, F Tanaka, ... Food Packaging and Shelf Life 45, 101331, 2024 | 2 | 2024 |
| An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness F Meng, X Yan, FN Nkede, MH Wardak, TT Van, F Tanaka, F Tanaka Food Packaging and Shelf Life 46, 101402, 2024 | 1 | 2024 |
| Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry TT Van, F Tanaka, MH Wardak, JS Jothi, NTH Phuong, X Yan, A Zdunek, ... Food Chemistry 461, 140819, 2024 | | 2024 |
| The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes FN Nkede, MH Wardak, M Fanze, N Kondo, AA Wardana, JS Jothi, ... Food Packaging and Shelf Life 46, 101381, 2024 | | 2024 |
| Analyzing the Physicochemical Characteristics of Innovative Edible Film Made from Konjac-Glucomannan with Natural Antimicrobial and Glycerol L Suriati, F Tanaka, LP Wigati, X Yan, M Fanze, FN Nkede, TT Van, ... Available at SSRN 5138394, 0 | | |
Jakia Sultana Jothi, Ph.D.Professor, Chattogram Veterinary and Animal Sciences University (CVASU)Patvirtintas el. paštas hiroshima-u.ac.jp