| Pomegranate peel and peel extracts: Chemistry and food features S Akhtar, T Ismail, D Fraternale, P Sestili Food chemistry 174, 417-425, 2015 | 689 | 2015 |
| Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae) D Ricci, D Fraternale, L Giamperi, A Bucchini, F Epifano, G Burini, ... Journal of ethnopharmacology 98 (1-2), 195-200, 2005 | 230 | 2005 |
| Antioxidant activity of Punica granatum fruits D Ricci, L Giamperi, A Bucchini, D Fraternale Fitoterapia 77 (4), 310-312, 2006 | 181 | 2006 |
| Senescence delay and change of antioxidant enzyme levels in Cucumis sativus L. etiolated seedlings by ELF magnetic fields MP Piacentini, D Fraternale, E Piatti, D Ricci, F Vetrano, M Dachà, ... Plant Science 161 (1), 45-53, 2001 | 115 | 2001 |
| Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy) G Giomaro, A Karioti, AR Bilia, A Bucchini, L Giamperi, D Ricci, ... Chemistry Central Journal 8, 1-10, 2014 | 104 | 2014 |
| Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in … P Sestili, C Martinelli, D Ricci, D Fraternale, A Bucchini, L Giamperi, ... Pharmacological Research 56 (1), 18-26, 2007 | 104 | 2007 |
| Composition and Antifungal Activity of Two Essential Oils of Hyssop (Hyssopus officinalis L.) D Fraternale, D Ricci, F Epifano, M Curini Journal of Essential Oil Research 16 (6), 617-622, 2004 | 93 | 2004 |
| The effect of triacontanol on micropropagation and on secretory system of Thymus mastichina D Fraternale, L Giamperi, D Ricci, MBL Rocchi, L Guidi, F Epifano, ... Plant Cell, Tissue and Organ Culture 74, 87-97, 2003 | 92 | 2003 |
| Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture M Sisti, M De Santi, D Fraternale, P Ninfali, V Scoccianti, G Brandi LWT-Food Science and Technology 41 (5), 946-950, 2008 | 87 | 2008 |
| The in vitro action of essential oils on different organisms L Giamperi, D Fraternale, D Ricci Journal of Essential Oil Research 14 (4), 312-318, 2002 | 84 | 2002 |
| Antibacterial effect of a magnetic field on Serratia marcescens and related virulence to Hordeum vulgare and Rubus fruticosus callus cells E Piatti, MC Albertini, W Baffone, D Fraternale, B Citterio, MP Piacentini, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 77 | 2002 |
| Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract L Sabatini, D Fraternale, B Di Giacomo, M Mari, MC Albertini, B Gordillo, ... Journal of Functional Foods 67, 103885, 2020 | 76 | 2020 |
| Essential Oil Composition and Antimicrobial Activity of Angelica archangelica L.(Apiaceae) Roots D Fraternale, G Flamini, D Ricci Journal of Medicinal Food 17 (9) 1043-1047, 2014 | 75 | 2014 |
| Micropropagation of Bupleurum fruticosum: The effect of triacontanol D Fraternale, L Giamperi, D Ricci, MBL Rocchi Plant Cell, Tissue and Organ Culture 69 (2), 135-140, 2002 | 73 | 2002 |
| Chemical Composition and Antifungal Activity of Essential Oil Obtained from In Vitro Plants of Thymus mastichina L. D Fraternale, L Giamperi, D Ricci Journal of Essential Oil Research 15 (4), 278-281, 2003 | 69 | 2003 |
| Anti-inflammatory, antioxidant and antifungal furanosesquiterpenoids isolated from Commiphora erythraea (Ehrenb.) Engl. resin D Fraternale, S Sosa, D Ricci, S Genovese, F Messina, S Tomasini, ... Fitoterapia 82 (4), 654-661, 2011 | 66 | 2011 |
| In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don D Fraternale, G Flamini, R Ascrizzi Journal of medicinal food 22 (10), 1041-1046, 2019 | 62 | 2019 |
| Antioxidant activity of Citrus paradisi seeds glyceric extract L Giamperi, D Fraternale, A Bucchini, D Ricci Fitoterapia 75 (2), 221-224, 2004 | 62 | 2004 |
| Composition and antifungal activity of essential oil of Salvia sclarea from Italy. D Fraternale, L Giamperi, A Bucchini, D Ricci, F Epifano, S Genovese, ... Chemistry of natural compounds 41 (5), 2005 | 61 | 2005 |
| Prunus spinosa Fresh Fruit Juice: Antioxidant Activity in Cell-free and Cellular Systems D Fraternale, L Giamperi, A Bucchini, P Sestili, M Paolillo, D Ricci Natural product communications 4 (12), 1934578X0900401211, 2009 | 57 | 2009 |
