| Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder MZ Islam, Y Kitamura, Y Yamano, M Kitamura Journal of food engineering 169, 131-140, 2016 | 150 | 2016 |
| Physicochemical and functional properties of brown rice (Oryza sativa) and wheat (Triticum aestivum) flour and quality of composite biscuit made thereof MZ Islam, MLJ Taneya, M Shams-Ud-Din, M Syduzzaman, MM Hoque The Agriculturists 10 (2), 20-28, 2012 | 98 | 2012 |
| Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics FH Tsai, PY Chiang, Y Kitamura, M Kokawa, MZ Islam Food Hydrocolloids 62, 140-148, 2017 | 88 | 2017 |
| Effects of drying on the physicochemical and functional properties of green banana (Musa sapientum) flour and development of baked product SM Asif-Ul-Alam, MZ Islam, MM Hoque, K Monalisa American Journal of Food Science and Technology 2 (4), 128-133, 2014 | 88 | 2014 |
| Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder MZ Islam, Y Kitamura, M Kokawa, K Monalisa, FH Tsai, S Miyamura Food and bioproducts processing 101, 132-144, 2017 | 80 | 2017 |
| Studies on the processing and preservation of dragon fruit (Hylocereus undatus) jelly MZ Islam, MTH Khan, MM Hoque, MM Rahman The Agriculturists 10 (2), 29-35, 2012 | 62 | 2012 |
| Effect of starch edible coating on drying characteristics and antioxidant properties of papaya MZ Islam, T Saha, K Monalisa, MM Hoque Journal of Food Measurement and Characterization 13, 2951-2960, 2019 | 50 | 2019 |
| Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh MAM Sajib, S Jahan, MZ Islam, TA Khan, BK Saha International Food Research Journal 21 (2), 609, 2014 | 50 | 2014 |
| Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits. MZ Islam, MM Hoque, SM Asif-Ul-Alam, K Monalisa Emirates Journal of Food & Agriculture (EJFA) 27 (3), 2015 | 39 | 2015 |
| Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh. K Monalisa, MZ Islam, TA Khan, ATM Abdullah, MM Hoque International Food Research Journal 20 (2), 2013 | 36 | 2013 |
| Studies on the effect of brown rice and maize flour on the quality of bread MZ Islam, MS Ud-Din, MA Haque Journal of the Bangladesh Agricultural University 9 (2), 297-304, 2011 | 33 | 2011 |
| Effect of Pectin on the processing and preservation of Strawberry (Fragaria ananassa) jam and jelly MZ Islam, K Monalisa, MM Hoque International Journal of Natural Sciences 2 (1), 08-14, 2012 | 32 | 2012 |
| Influence of Osmotic Dehydration on Mass Transfer Kinetics and Quality Retention of Ripe Papaya (Carica papaya L) during Drying MZ Islam, S Das, K Monalisa, ASM Sayem AgriEngineering 1 (2), 220-234, 2019 | 28 | 2019 |
| Utilization of fermented rice milk as a novel coagulant for development of paneer (soft cheese) RK Amini, MZ Islam, Y Kitamura, M Kokawa Foods 8 (8), 339, 2019 | 25 | 2019 |
| Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) K Monalisa, JA Bhuiyan, MZ Islam, ASM Sayem Food Science and Technology International 26 (4), 333-343, 2020 | 18 | 2020 |
| Effects of roasting on storage degradability and processing suitability of brown rice powder M Fukui, MZ Islam, HM Lai, Y Kitamura, M Kokawa LWT 161, 113277, 2022 | 16 | 2022 |
| Quantitative and qualitative evaluation of fatty acids in coffee oil and coffee residue Y Koshima, Y Kitamura, I MZ, M Kokawa Food Science and Technology Research 26 (4), 545-552, 2020 | 15 | 2020 |
| Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties MZ Islam, Y Kitamura, M Kokawa, S Fujii Innovative Food Science & Emerging Technologies 64, 102408, 2020 | 13 | 2020 |
| Micro wet milling and spray drying of whole mandarin powder and its characterization MZ Islam, O Ayami, Y Kitamura, M Kokawa, K Takeshi, K Masayuki, ... Journal of Food Measurement and Characterization 15, 851-861, 2021 | 12 | 2021 |
| Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder MZ Islam, Y Kitamura, M Kokawa, K Monalisa Food and Bioprocess Technology 10, 1002-1014, 2017 | 10 | 2017 |
Kamrunnaher Monalisa, Ph.D.Assistant Professor of Food Engineering and Tea Technology, Shahajalal University of Science andPatvirtintas el. paštas sust.edu