| The occurrence and growth of yeasts in Camembert and blue-veined cheeses R Roostita, GH Fleet International journal of food microbiology 28 (3), 393-404, 1996 | 262 | 1996 |
| Growth of yeasts in milk and associated changes to milk composition R Roostita, GH Fleet International journal of food microbiology 31 (1-3), 205-219, 1996 | 201 | 1996 |
| Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020 | 106 | 2020 |
| γ-Aminobutyric acid found in fermented foods and beverages: current trends NRM Sahab, E Subroto, RL Balia, GL Utama Heliyon 6 (11), 2020 | 89 | 2020 |
| Determination of yeasts antimicrobial activity in milk and meat products LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang Advance Journal of Food Science and Technology 3 (6), 442-445, 2011 | 71 | 2011 |
| The public health and probiotic significance of yeasts in foods and beverages G Fleet, R Balia Yeasts in food and beverages, 381-397, 2006 | 66 | 2006 |
| The effect of starter dosage and fermentation time on pH and lactic acid production HAW Lengkey, RL Balia Biotechnology in Animal Husbandry 30 (2), 339-347, 2014 | 47 | 2014 |
| The effects of ginger volatile oil (GVO) on the metabolic profile of glycolytic pathway, free radical and antioxidant activities of heat-stressed cihateup duck KA Kamil, D Latipudin, A Mushawwir, D Rahmat, RL Balia International Journal on Advanced Science, Engineering and Information …, 2020 | 42 | 2020 |
| Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat … RL Balia, H Chairunnisa, O Rachmawan, E Wulandari Jurnal Ilmu Ternak Universitas Padjadjaran 11 (1), 2011 | 39 | 2011 |
| Jumlah bakteri total dan koliform pada susu segar peternakan sapi perah rakyat dan susu pasteurisasi tanpa kemasan di pedagang kaki lima RL Balia, E Harlia, D Suryanto Fakultas Peternakan Universitas Padjadjaran, Bandung, 2008 | 38 | 2008 |
| The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium. GL Utama, FEE Sidabutar, H Felina, DW Wira, RL Balia Bulgarian Journal of Agricultural Science 25 (2), 2019 | 36 | 2019 |
| The isolation and identification of stress tolerance ethanol-fermenting yeasts from mozzarella cheese whey GL Utama, TBA Kurnani, RLB Sunardi International Journal on Advanced Science, Engineering and Information …, 2016 | 36 | 2016 |
| Isolation and identification of lactic acid bacteria from raw poultry meat HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong Biotechnol Anim Hus 25, 1071-1077, 2009 | 28 | 2009 |
| Evaluasi karakteristik sifat fisik karkas ayam broiler berdasarkan bobot badan hidup A Pratama, K Suradi, RL Balia, H Chairunnisa, HAW Lengkey, ... Jurnal Ilmu Ternak 15 (2), 61-64, 2015 | 27 | 2015 |
| Review of herbal medicine works in the avian species T Hartady, MRAA Syamsunarno, BP Priosoeryanto, S Jasni, RL Balia Veterinary world 14 (11), 2889, 2021 | 26 | 2021 |
| Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer GL Utama, TBA Kurnani, RL Balia Geomate Journal 13 (37), 103-107, 2017 | 26 | 2017 |
| Pengaruh penambahan konsentrasi jus jambu biji merah (Psidium guajava l.) terhadap kadar asam laktat, vitamin c, dan akseptabilitas set yogurt MR Aufa, WS Putranto, RL Balia Jurnal teknologi hasil peternakan 1 (1), 8-16, 2020 | 25 | 2020 |
| Penyuluhan pengenalan peta dan identifikasi potensi daerah untuk pembuatan peta potensi desa di Desa Jatimekar dan Desa Cijati Kecamatan Situraja Kabupaten Sumedang K Amaru, C Asdak, R Balia Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat 2 (1), 2013 | 25 | 2013 |
| The effect of various starter dosages on kefir quality. HAW Lengkey, JA Siwi, RL Balia | 22 | 2013 |
| Bioactivity of Amomum compactum Soland ex Maton (Java cardamom) as a natural antibacterial T Hartady, RL Balia, M Syamsunarno, S Jasni, BP Priosoeryanto Systematic Reviews in Pharmacy 11 (9), 384-387, 2020 | 20 | 2020 |
