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Md Anamul Hasan Chowdhury
Md Anamul Hasan Chowdhury
Chung-Ang University
Geverifieerd e-mailadres voor cau.ac.kr
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Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
MAH Chowdhury, M Ashrafudoulla, SIU Mevo, MFR Mizan, SH Park, ...
Comprehensive Reviews in Food Science and Food Safety 22 (3), 1555-1596, 2023
472023
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: a comprehensive review and bibliometric analysis
MA Rahman, S Akter, M Ashrafudoulla, MAH Chowdhury, ...
Food Research International 175, 113671, 2024
152024
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
M Ashrafudoulla, SIU Mevo, M Song, MAH Chowdhury, S Shaila, DH Kim, ...
Journal of Food Science 88 (9), 3935-3955, 2023
112023
Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
M Ashrafudoulla, H Yun, MA Rahman, SJ Jung, MAH Chowdhury, ...
Food Research International 187, 114458, 2024
72024
Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
AGMSU Mahamud, M Ashrafudoulla, S Nahar, MAH Chowdhury, SH Park, ...
Food Control 166, 110734, 2024
62024
Mechanistic and bibliometric insights into RpoS-mediated biofilm regulation and its strategic role in food safety applications
S Akter, MA Rahman, M Ashrafudoulla, AGMSU Mahamud, ...
Critical Reviews in Food Science and Nutrition, 1-15, 2025
2025
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces
MAH Chowdhury, M Ashrafudoulla, SIU Mevo, AGMSU Mahamud, ...
Food Research International 197, 115204, 2024
2024
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Artikelen 1–7