| Polyphenols: properties, recovery, and applications CM Galanakis Woodhead Publishing, 2018 | 178 | 2018 |
| Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology D Pinto, EF Vieira, AF Peixoto, C Freire, V Freitas, P Costa, ... Food Chemistry 334, 127521, 2021 | 174 | 2021 |
| Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry D Almeida, D Pinto, J Santos, AF Vinha, J Palmeira, HN Ferreira, ... Food Chemistry 259, 113-121, 2018 | 115 | 2018 |
| Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review D Pinto, C Delerue-Matos, F Rodrigues Food Research International 136, 109449, 2020 | 94 | 2020 |
| Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product L de Francisco, D Pinto, H Rosseto, L Toledo, R Santos, ... Food Research International 105, 537-547, 2018 | 90 | 2018 |
| Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach D Pinto, M de la Luz Cadiz-Gurrea, S Sut, AS Ferreira, FJ Leyva-Jimenez, ... Journal of CO2 Utilization 40, 101194, 2020 | 89 | 2020 |
| Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological … F Lameirão, D Pinto, E F. Vieira, A F. Peixoto, C Freire, S Sut, ... Antioxidants 9 (3), 267, 2020 | 76 | 2020 |
| Olive fruit and leaf wastes as bioactive ingredients for cosmetics—A preliminary study ML Cadiz-Gurrea, D Pinto, C Delerue-Matos, F Rodrigues Antioxidants 10 (2), 245, 2021 | 58 | 2021 |
| Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells D Pinto, AM Silva, V Freitas, A Vallverdú-Queralt, C Delerue-Matos, ... ACS Food Science & Technology 1 (2), 229-241, 2021 | 53 | 2021 |
| Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability AM Silva, D Pinto, I Fernandes, TG Albuquerque, HS Costa, V Freitas, ... Food chemistry 289, 625-634, 2019 | 53 | 2019 |
| Portuguese honeys from different geographical and botanical origins: A 4-year stability study regarding quality parameters and antioxidant activity S Soares, D Pinto, F Rodrigues, RC Alves, MBPP Oliveira Molecules 22 (8), 1338, 2017 | 49 | 2017 |
| Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization D Pinto, M de la Luz Cádiz-Gurrea, A Vallverdú-Queralt, C Delerue-Matos, ... Food Research International 144, 110364, 2021 | 48 | 2021 |
| Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry F Marangi, D Pinto, L de Francisco, RC Alves, H Puga, S Sut, ... Food Research International 112, 184-191, 2018 | 47 | 2018 |
| Cosmetics F Rodrigues, M de la Luz Cádiz-Gurrea, MA Nunes, D Pinto, AF Vinha, ... Polyphenols: properties, recovery, and applications, 393-427, 2018 | 47 | 2018 |
| The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: Preliminary studies D Pinto, F Rodrigues, N Braga, J Santos, FB Pimentel, ... Food & function 8 (1), 201-208, 2017 | 40 | 2017 |
| Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient D Pinto, N Braga, F Rodrigues, MBPP Oliveira Cosmetics 4 (4), 50, 2017 | 39 | 2017 |
| Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration) AM Silva, JP Lago, D Pinto, MM Moreira, C Grosso, V Cruz Fernandes, ... Applied Sciences 11 (11), 4744, 2021 | 37 | 2021 |
| Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts O Dorosh, MM Moreira, D Pinto, A F. Peixoto, C Freire, P Costa, ... Foods 9 (7), 872, 2020 | 37 | 2020 |
| From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells D Pinto, M de la Luz Cádiz-Gurrea, J Garcia, MJ Saavedra, V Freitas, ... Sustainable Materials and Technologies 29, e00309, 2021 | 33 | 2021 |
| Vine-canes as a source of value-added compounds for cosmetic formulations MM Moreira, F Rodrigues, O Dorosh, D Pinto, PC Costa, J Švarc-Gajić, ... Molecules 25 (13), 2969, 2020 | 31 | 2020 |
