| Organic foods contribution to nutritional quality and value PVI Popa M.E., Mitelut A.C., Popa E.E., Stan A. Trends in Food Science & Technology, 2018 | 202* | 2018 |
| Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging M Râpă, AC Miteluţ, EE Tănase, E Grosu, P Popescu, ME Popa, ... Composites Part B: Engineering 102, 112-121, 2016 | 149 | 2016 |
| Study of the soil burial degradation of some PLA/CS biocomposites PME Vasile C., Pamfil D., Râpă M., Darie-Niţă R.N., Mitelut A.C., Popa E.E ... Composites Part B 142, 251-262, 2018 | 144 | 2018 |
| New PLA/ZnO: Cu/Ag bionanocomposites for food packaging. C Vasile, M Râpă, M Ştefan, M Stan, S Macavei, RN Darie-Niţă, ... Express Polymer Letters 11 (7), 2017 | 125 | 2017 |
| PHB/cellulose fibers based materials: physical, mechanical and barrier properties EE Tănase, ME Popa, M Râpă, O Popa Agriculture and Agricultural Science Procedia 6, 608-615, 2015 | 108 | 2015 |
| Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging C Vasile, M Sivertsvik, AC Miteluţ, MA Brebu, E Stoleru, JT Rosnes, ... Materials 10 (1), 45, 2017 | 84 | 2017 |
| Novel procedure to enhance PLA surface properties by chitosan irreversible immobilization E Stoleru, RP Dumitriu, BS Munteanu, T Zaharescu, EE Tănase, A Mitelut, ... Applied Surface Science 367, 407-417, 2016 | 77 | 2016 |
| Latest developments in edible coatings on minimally processed fruits and vegetables: A review AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ... Foods 10 (11), 2821, 2021 | 74 | 2021 |
| Sustainable alternative for food packaging: chitosan biopolymer-a review AC MITELUȚ, EE TĂNASE, VI Popa, ME Popa AgroLife Scientific Journal 4 (2), 2015 | 68 | 2015 |
| Biopolymers based on renewable resources-a review. EE Tănase, M Râpă, O Popa | 58 | 2014 |
| Chitosan-based edible coatings containing essential oils to preserve the shelf life and postharvest quality parameters of organic strawberries and apples during cold storage PA Popescu, LM Palade, IC Nicolae, EE Popa, AC Miteluț, MC Drăghici, ... Foods 11 (21), 3317, 2022 | 51 | 2022 |
| Preparation and characterization of biopolymer blends based on polyvinyl alcohol and starch EE Tănase, ME Popa, M Râpă, O Popa Romanian Biotechnological Letters 20 (2), 10307, 2015 | 44 | 2015 |
| Polylactic acid/cellulose fibres based composites for food packaging applications EE Popa, M Rapa, O Popa, G Mustatea, VI Popa, AC Mitelut, ME Popa Mater. Plast 54, 673-677, 2017 | 43 | 2017 |
| Unconventional treatments of food: Microwave vs. radiofrequency GA Ştefănoiu, EE Tănase, AC Miteluţ, ME Popa Agriculture and Agricultural Science Procedia 10, 503-510, 2016 | 41 | 2016 |
| Effect of plasticizers on melt processability and properties of PHB M Râpă, RN Darie-Niţă, E Grosu, EE Tănase, AR Trifoi, T Papa, C Vasile J. Optoelectron. Adv. Mater 17 (11-12), 1778-1784, 2015 | 40 | 2015 |
| PLA-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging RN Darie-Niță, M Râpă, M Sivertsvik, JT Rosnes, EE Popa, RP Dumitriu, ... Polymers 13 (10), 1610, 2021 | 36 | 2021 |
| Trends of innovation in bread and bakery production AC Mitelut, EE Popa, PA Popescu, ME Popa Trends in wheat and bread making, 199-226, 2021 | 31 | 2021 |
| Biodegradation study of some food packaging biopolymers based on PVA. EE Tănase, VI Popa, ME Popa, M Râpă, O Popa | 27 | 2016 |
| Antimicrobial active packaging containing nisin for preservation of products of animal origin: an overview EE Popa, AC Miteluț, M Râpă, PA Popescu, MC Drăghici, ... Foods 11 (23), 3820, 2022 | 25 | 2022 |
| Adsorption of Lead(II) from Aqueous Solution Using Chitosan and Polyvinyl Alcohol Blends CP Andra Mihaela Predescu, Ecaterina Matei, Maria Râpă, Cristian Pantilimon ... Analytical Letters, 2019 | 24 | 2019 |
