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Emma Feeney
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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
TK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ...
The American journal of clinical nutrition 105 (5), 1033-1045, 2017
4012017
Genetic variation in taste perception: does it have a role in healthy eating?
E Feeney, S O'brien, A Scannell, A Markey, ER Gibney
Proceedings of the Nutrition Society 70 (1), 135-143, 2011
2272011
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
A Astrup, HCS Bertram, JP Bonjour, LCP De Groot, MC de Oliveira Otto, ...
Bmj 366, 2019
2212019
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
JE Hayes, EL Feeney, AL Allen
Food quality and preference 30 (2), 202-216, 2013
1762013
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1692021
The cheese matrix: understanding the impact of cheese structure on aspects of cardiovascular health–a food science and a human nutrition perspective
EL Feeney, P Lamichhane, JJ Sheehan
International Journal of Dairy Technology 74 (4), 656-670, 2021
942021
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6
EL Feeney, JE Hayes
Physiology & behavior 128, 148-154, 2014
902014
Regional differences in suprathreshold intensity for bitter and umami stimuli
EL Feeney, JE Hayes
Chemosensory perception 7, 147-157, 2014
822014
Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31
JE Hayes, EL Feeney, AA Nolden, JE McGeary
Chemical senses 40 (6), 437-443, 2015
772015
Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial
EL Feeney, R Barron, V Dible, Z Hamilton, Y Power, L Tanner, C Flynn, ...
The American journal of clinical nutrition 108 (4), 667-674, 2018
752018
Genetic and environmental influences on liking and reported intakes of vegetables in Irish children
EL Feeney, SA O’Brien, AGM Scannell, A Markey, ER Gibney
Food Quality and Preference 32, 253-263, 2014
692014
Bitter taste perception and dietary intake patterns in irish children
SA O'Brien, EL Feeney, AGM Scannell, A Markey, ER Gibney
Lifestyle Genomics 6 (1), 43-58, 2013
662013
The impact of bitter perception and genotypic variation of TAS2R38 on food choice
E Feeney
Nutrition Bulletin 36 (1), 20-33, 2011
542011
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
EL Feeney, A O'sullivan, AP Nugent, B McNulty, J Walton, A Flynn, ...
Nutrition & diabetes 7 (2), e243-e243, 2017
432017
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
EL Feeney, AP Nugent, B Mc Nulty, J Walton, A Flynn, ER Gibney
British Journal of Nutrition 115 (4), 709-717, 2016
372016
Dairy consumption and metabolic health
CM Timon, A O’Connor, N Bhargava, ER Gibney, EL Feeney
Nutrients 12 (10), 3040, 2020
362020
Genetic differences in taste receptors: Implications for the food industry
AA Nolden, EL Feeney
Annual Review of Food Science and Technology 11 (1), 183-204, 2020
362020
Suprathreshold measures of taste perception in children-Association with dietary quality and body weight
EL Feeney, SA O'Brien, AGM Scannell, A Markey, ER Gibney
Appetite 113, 116-123, 2017
322017
Sweet and umami taste perception differs with habitual exercise in males
EL Feeney, L Leacy, M O’Kelly, N Leacy, A Phelan, L Crowley, E Stynes, ...
Nutrients 11 (1), 155, 2019
282019
The best COVID-19 predictor is recent smell loss: a cross-sectional study
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
MedRxiv, 2020
272020
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Artikelen 1–20