| Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties S Wang, J Yang, G Shao, D Qu, H Zhao, L Yang, L Zhu, Y He, H Liu, ... Food Hydrocolloids 101, 105490, 2020 | 139 | 2020 |
| pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization S Wang, J Yang, G Shao, J Liu, J Wang, L Yang, J Li, H Liu, D Zhu, Y Li, ... Food Hydrocolloids 109, 106075, 2020 | 119 | 2020 |
| Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides S Wang, J Yang, G Shao, D Qu, H Zhao, L Zhu, L Yang, R Li, J Li, H Liu, ... Food Hydrocolloids 99, 105366, 2020 | 91 | 2020 |
| The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release S Wang, G Shao, J Yang, J Liu, J Wang, H Zhao, L Yang, H Liu, D Zhu, ... Food chemistry 313, 126095, 2020 | 47 | 2020 |
| Tunable arrangement of hydrogel and cyclodextrin-based metal organic frameworks suitable for drug encapsulation and release G Shao, S Wang, H Zhao, G Zhao, L Yang, L Zhu, H Liu Carbohydrate Polymers 278, 118915, 2022 | 37 | 2022 |
| Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks S Wang, G Shao, H Zhao, L Yang, L Zhu, H Liu, B Cui, D Zhu, J Li, Y He Journal of Materials Science 56, 3049-3061, 2021 | 24 | 2021 |
| Effect of liquid fermented chinese edible ganoderma lucidum fungus on wheat bread: A quality improver and staling inhibitor Z Xu, Y Ma, T Hong, G Shao, L Lv, D Xu, F Wu, X Xu Food Control 155, 110060, 2024 | 16 | 2024 |
| Green and sustainable biomaterials: Edible bioplastic films from mushroom mycelium G Shao, D Xu, Z Xu, Y Jin, F Wu, N Yang, X Xu Food Hydrocolloids 146, 109289, 2024 | 13 | 2024 |
| Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment S Wang, G Shao, J Yang, H Zhao, D Qu, D Zhang, D Zhu, Y He, H Liu Food Science and Technology International 26 (5), 444-452, 2020 | 12 | 2020 |
| Microstructural analysis of ZIF-8 particles using soy hull polysaccharide gel as a coating induced by different metal cations S Wang, H Zhao, G Shao, L Yang, L Zhu, J Li, D Zhou, H Song, H Liu, ... Microporous and Mesoporous Materials 306, 110408, 2020 | 11 | 2020 |
| Insights into starch-based gels: Selection, fabrication, and application GQ Shao, H Zhang, D Xu, FF Wu, YM Jin, N Yang, KJ Yu, XM Xu International Journal of Biological Macromolecules 258, 128864, 2024 | 9 | 2024 |
| Efficient hemicellulose removal from lignocellulose by induced electric field-aided dilute acid pretreatment L Zhang, G Shao, Y Jin, N Yang, X Xu International Journal of Biological Macromolecules 261, 129839, 2024 | 6 | 2024 |
| Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation B Qu, G Shao, N Yang, Z Xiao, Y Luo Trends in Food Science & Technology, 104593, 2024 | 5 | 2024 |
| Efficient delignification of wheat straw by induced electric field-assisted alkali pretreatment L Zhang, G Shao, Y Jin, N Yang, X Xu Industrial Crops and Products 214, 118564, 2024 | 3 | 2024 |
| Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review L Zhang, G Shao, Y Jin, N Yang, X Xu Food Hydrocolloids, 110537, 2024 | 1 | 2024 |
| Green and sustainable bioboards: Biomanufacturing of mycelium-based composite boards with tunable properties G Shao, L Zhang, D Xu, Y Jin, F Wu, N Yang, X Xu Chemical Engineering Journal 503, 158382, 2025 | | 2025 |
| Properties and microstructure of polysaccharides from soy hulls extracted by ultrasonic-microwave synergistic extraction. S Wang, D Qu, G Shao, J Yang, H Zhao, L Yang, J Li, Y He, H Liu, D Zhu | | 2020 |
Lijie ZhuBohai UniversityGeverifieerd e-mailadres voor bhu.edu.cn