| Karakteristik tepung ubi kayu terfermentasi sebagai bahan pembuatan sagukasbi H Rasulu, SS Yuwono, J Kusnadi Jurnal Teknologi Pertanian 13 (1), 1-7, 2012 | 40 | 2012 |
| Pengaruh umur daun pala dan jenis pengeringan terhadap sifat kimia dan organoleptik teh herbal daun pala M Lestari, ERM Saleh, H Rasulu Techno: Jurnal Penelitian 7 (2), 177-190, 2018 | 15 | 2018 |
| Quality improvement of cassava flour of local variety of ternate through fermentation method (application on traditional food of North Maluku “Sagu Lempeng”) H Rasulu International Journal on Advanced Science, Engineering and Information …, 2014 | 9 | 2014 |
| Introduction test edible coating fresh fish fillet of tuna and smoked fish using biopolymer nanoparticle chitosan coconut crab H Rasulu, D Praseptiangga, IM Joni, AH Ramelan 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 8 | 2020 |
| penentuan umur simpan ikan roa asap (ikan julung-julung asap)(Hemirhampus sp) menggunakan metode ASLT (Accelerated Shelf Life Testing) dengan pendekatan Arrhenius I Harjan Techno: Jurnal Penelitian 7 (01), 105-115, 2018 | 8 | 2018 |
| The physicochemical characteristics of smart food bars enriched with moringa leaf extract and chitosan as an emergency food in disaster times H Rasulu, J Juharnib International Journal on Food, Agriculture and Natural Resources 2 (3), 24-28, 2021 | 7 | 2021 |
| The effect of substitution of seed flour of jackfruit (Artocarpus heterophyllus lam.) on the physicochemical and organoleptic characteristics of macrons NU Habibah, N Albaar, H Rasulu International Journal on Food, Agriculture and Natural Resources 2 (1), 19-24, 2021 | 7 | 2021 |
| Preparation and characterization of biopolymer chitosan nanofiber from coconut crab shell H Rasulu, D Praseptiangga, IM Joni, AH Ramelan International Journal on Advanced Science Engineering and Information …, 2019 | 6 | 2019 |
| Characteristics of fermented cassava flour as material for producing sagukasbi H Rasulu, SS Yuwono, J Kusnadi Jurnal Teknologi Pertanian 13 (1), 2012 | 6 | 2012 |
| Uji Organoleptik Kue Bolu (Turmeric) dengan Penambahan Kunyit dan Bubuk Kayu Manis (Cinnamomum Verum) NA Rohmah, H Irwan, RR Muhammad, N Hamzah, H Rasulu PROSIDING SEMINAR NASIONAL PERTANIAN 2 (1), 2022 | 5 | 2022 |
| The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku N Nurhasanah, A Wulansari, H Rasulu, S Tjokrodiningrat, J Fahri, ... International Journal on Food, Agriculture and Natural Resources 2 (3), 1-4, 2021 | 5 | 2021 |
| Pengalengan Makanan Tradisional Sambal Roa pada UMKM Kota Ternate yang Terdampak Pandemi Covid-19 H Rasulu, A Wulansari, N Albaar Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2021 | 5 | 2021 |
| Kajian Sifat Kimia dan Organoleptik Gula Semut Nira Aren (Arrenga pinnata) dari Bacan dengan Lama Waktu Setelah Penyadapan yang Berbeda N Albaar, R Ali, H Rasulu Prosiding Seminar Nasional Agribisnis 1 (1), 2020 | 5 | 2020 |
| Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku A Wulansari, H Rasulu, S Tjokrodiningrat, N Daud, J Fahri, S Suwito, ... International Journal on Food, Agriculture and Natural Resources 4 (1), 23-26, 2023 | 3 | 2023 |
| Physicochemical Characteristics of Canned Sayur Lilin (Saccharum edule) as a Traditional Food of North Maluku H Rasulu, A Wulansari, YB Talebe, J Juharni, IM Mustafa Agrikan Jurnal Agribisnis Perikanan 15 (2), 847-854, 2022 | 3 | 2022 |
| Pengalengan Sayur Lilin Makanan Tradisional Maluku Utara Untuk Memperpanjang Masa Simpan H Rasulu, A Wulansari, J Fahri Jurnal Masyarakat Madani Indonesia 1 (3), 227-233, 2022 | 2 | 2022 |
| Characterization of Physicochemical Properties of Powder Coconut Crab Shells (Birgus latro L.) from North Maluku H Rasulu, D Praseptiangga, IM Joni, AH Ramelan 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 2 | 2022 |
| PKM Rumah Hidroponik Pada Kelompok Tani Milenial Pondok Pesantren Al Kahdzim Fitu Kota Ternate S Sudjud, H Rasulu | 2 | 2022 |
| Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour H Rasulu, I Rodianawati, N Albaar, I Umalekhoa, AK Kamaluddin IOP Conference Series: Earth and Environmental Science 709 (1), 012053, 2021 | 2 | 2021 |
| Preparation and preliminary characterization of sago flour and semi refined kappa carrageenan-based biocomposite film incorporated with coconut crabs chitosan nanoparticles H Rasulu, D Praseptiangga, IM Joni, AH Ramelan IOP Conference Series: Materials Science and Engineering 633 (1), 012044, 2019 | 2 | 2019 |
Angela WulansariUniversitas KhairunGeverifieerd e-mailadres voor unkhair.ac.id
