| Polymer nanocomposites—a comparison between carbon nanotubes, graphene, and clay as nanofillers M Bhattacharya Materials 9 (4), 262, 2016 | 821 | 2016 |
| Physicochemical properties related to quality of rice noodles M Bhattacharya, SY Zee, H Corke Cereal chemistry 76 (6), 861-867, 1999 | 394 | 1999 |
| Properties of melt processed chitosan and aliphatic polyester blends VM Correlo, LF Boesel, M Bhattacharya, JF Mano, NM Neves, RL Reis Materials Science and Engineering: A 403 (1-2), 57-68, 2005 | 310 | 2005 |
| Characterization of polyurethane foams from soybean oil J John, M Bhattacharya, RB Turner Journal of Applied Polymer Science 86 (12), 3097-3107, 2002 | 275 | 2002 |
| Properties of injection moulded blends of starch and modified biodegradable polyesters R Mani, M Bhattacharya European Polymer Journal 37 (3), 515-526, 2001 | 271 | 2001 |
| Kinetics of starch gelatinization during extrusion cooking M Bhattacharya, MA Hanna Journal of Food science 52 (3), 764-766, 1987 | 212 | 1987 |
| Dynamic rheological measurements and analysis of starch gels I Rosalina, M Bhattacharya Carbohydrate Polymers 48 (2), 191-202, 2002 | 203 | 2002 |
| Steady shear and dynamic properties of biodegradable polyesters DHS Ramkumar, M Bhattacharya Polymer Engineering & Science 38 (9), 1426-1435, 1998 | 171 | 1998 |
| Functionalization of polyesters with maleic anhydride by reactive extrusion R Mani, M Bhattacharya, J Tang Journal of Polymer Science Part A: Polymer Chemistry 37 (11), 1693-1702, 1999 | 170 | 1999 |
| Emulsions containing vegetable oils for cutting fluid application J John, M Bhattacharya, PC Raynor Colloids and Surfaces A: Physicochemical and Engineering Aspects 237 (1-3 …, 2004 | 166 | 2004 |
| Osteogenic differentiation of human bone marrow mesenchymal stem cells seeded on melt based chitosan scaffolds for bone tissue engineering applications AR Costa-Pinto, VM Correlo, PC Sol, M Bhattacharya, P Charbord, ... Biomacromolecules 10 (8), 2067-2073, 2009 | 162 | 2009 |
| Numerical simulation of natural convection heating of canned thick viscous liquid food products A KUMAR, M Bhattacharya, J BLAYLOCK Journal of Food Science 55 (5), 1403-1411, 1990 | 159 | 1990 |
| Chitosan/polyester-based scaffolds for cartilage tissue engineering: assessment of extracellular matrix formation MLA da Silva, A Crawford, JM Mundy, VM Correlo, P Sol, M Bhattacharya, ... Acta Biomaterialia 6 (3), 1149-1157, 2010 | 158 | 2010 |
| Properties of blends of starch and synthetic polymers containing anhydride groups UR Vaidya, M Bhattacharya Journal of applied polymer science 52 (5), 617-628, 1994 | 152 | 1994 |
| Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort A Kumar, M Bhattacharya International Journal of Heat and Mass Transfer 34 (4-5), 1083-1096, 1991 | 138 | 1991 |
| Chondrogenic differentiation of human bone marrow mesenchymal stem cells in chitosan‐based scaffolds using a flow‐perfusion bioreactor ML Alves da Silva, A Martins, AR Costa‐Pinto, VM Correlo, P Sol, ... Journal of tissue engineering and regenerative medicine 5 (9), 722-732, 2011 | 135 | 2011 |
| Water absorption and degradation characteristics of chitosan‐based polyesters and hydroxyapatite composites VM Correlo, ED Pinho, I Pashkuleva, M Bhattacharya, NM Neves, RL Reis Macromolecular Bioscience 7 (3), 354-363, 2007 | 132 | 2007 |
| Properties of injection moulded starch/synthetic polymer blends—III. Effect of amylopectin to amylose ratio in starch R Mani, M Bhattacharya European polymer journal 34 (10), 1467-1475, 1998 | 124 | 1998 |
| Textural properties of extrusion-cooked cornstarch M Bhattacharya Lebensm. Wiss. Technol. 20, 195-201, 1987 | 124 | 1987 |
| Melt‐based compression‐molded scaffolds from chitosan–polyester blends and composites: Morphology and mechanical properties VM Correlo, LF Boesel, E Pinho, AR Costa‐Pinto, ML Alves da Silva, ... Journal of Biomedical Materials Research Part A: An Official Journal of The …, 2009 | 115 | 2009 |
