| Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review M Wu, Q Dong, Y Ma, S Yang, MZ Aslam, Y Liu, Z Li Food Research International 160, 111733, 2022 | 43 | 2022 |
| A review of potential antibacterial activities of nisin against Listeria monocytogenes: The combined use of nisin shows more advantages than single use M Wu, Y Ma, X Dou, MZ Aslam, Y Liu, X Xia, S Yang, X Wang, X Qin, ... Food Research International 164, 112363, 2023 | 42 | 2023 |
| Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions S Yang, Y Wang, Y Liu, K Jia, Z Zhang, Q Dong Foods 12 (4), 833, 2023 | 37 | 2023 |
| The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines S Yang, Y Wang, F Ren, X Wang, W Zhang, X Pei, Q Dong Food Quality and Safety 7, fyad023, 2023 | 11 | 2023 |
| Cellular levels and molecular dynamics simulations of estragole DNA adducts point at inefficient repair resulting from limited distortion of the double-stranded DNA helix S Yang, M Diem, JDH Liu, S Wesseling, J Vervoort, C Oostenbrink, ... Archives of Toxicology 94 (4), 1349-1365, 2020 | 10 | 2020 |
| Applying enzyme treatments in Bacillus cereus biofilm removal S Yang, Y Wang, F Ren, Z Li, Q Dong Lwt 180, 114667, 2023 | 9 | 2023 |
| Estragole DNA adduct accumulation in human liver HepaRG cells upon repeated in vitro exposure S Yang, S Wesseling, IMCM Rietjens Toxicology Letters 337, 1-6, 2021 | 7 | 2021 |
| A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments M Hu, Q Dong, Y Liu, T Sun, M Gu, H Zhu, X Xia, Z Li, X Wang, Y Ma, ... Foods 12 (1), 154, 2022 | 6 | 2022 |
| Molecular Dynamics and In Vitro Quantification of Safrole DNA Adducts Reveal DNA Adduct Persistence Due to Limited DNA Distortion Resulting in Inefficient Repair S Yang, JDH Liu, M Diem, S Wesseling, J Vervoort, C Oostenbrink, ... Chemical Research in Toxicology 33 (9), 2298-2309, 2020 | 6 | 2020 |
| Detecting the mechanism of action of antimicrobial peptides by using microscopic detection techniques MZ Aslam, S Firdos, Z Li, X Wang, Y Liu, X Qin, S Yang, Y Ma, X Xia, ... Foods 11 (18), 2809, 2022 | 5 | 2022 |
| Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021. Q Dong, X Qin, J Li, T Sun, Y Liu, X Wang, Z Li, S Yang | 4* | 2023 |
| Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production Y Wang, Y Liu, S Yang, Y Chen, Y Liu, D Lu, H Niu, F Ren, A Xu, Q Dong Toxins 16 (1), 32, 2024 | 3 | 2024 |
| Effect of benzalkonium chloride adaptation on the tolerance of Cronobacter sakazakii exposed to subsequent lethal stresses H Niu, L Xu, X Qin, S Yang, X Wang, X Wang, Q Dong LWT 187, 115379, 2023 | 2 | 2023 |
| Managing hypertension by exploiting microelements and fermented dairy products MZ Aslam, S Firdos, L Zhousi, X Wang, Y Liu, X Qin, S Yang, Y Ma, ... CyTA-Journal of Food 20 (1), 327-342, 2022 | 2 | 2022 |
| In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole S Yang, T Kawai, S Wesseling, IMCM Rietjens Toxicology in Vitro 79, 105290, 2022 | 2 | 2022 |
| Characterization of emetic Bacillus cereus biofilm formation and cereulide production in biofilm F Ren, Y Chen, S Yang, Y Zhang, Y Liu, Y Ma, Y Wang, Y Liu, Q Dong, ... Food Research International 192, 114834, 2024 | | 2024 |
| A meta‐analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products K Jia, Y Liu, S Yang, Y Liu, H Zhu, X Wang, Q Zhao, Q Dong International Journal of Food Science & Technology 59 (4), 2102-2110, 2024 | | 2024 |
| Progress on the antimicrobial function of yeast and its derivatives. Y Ma, J Shan, Y Jiang, J Huang, X Wang, L Zhang, S Yang, Q Dong | | 2023 |
| Research and Application Progress of Oligosaccharides against Foodborne Pathogens. LI Zhuosi, GAO Binru, WU Mengjie, LU Xinxin, LIU Yangtai, MA Yue, ... Modern Food Science & Technology 38 (12), 2022 | | 2022 |