| Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin S Cao, Y Wang, L Xing, W Zhang, G Zhou Food and Bioproducts Processing 121, 213-223, 2020 | 71 | 2020 |
| Antihypertensive effects in vitro and in vivo of novel angiotensin-converting enzyme inhibitory peptides from bovine bone gelatin hydrolysate S Cao, Y Wang, Y Hao, W Zhang, G Zhou Journal of Agricultural and Food Chemistry 68 (3), 759-768, 2019 | 59 | 2019 |
| Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios Z Li, Y Xiong, Y Wang, Y Zhang, Y Luo Food Hydrocolloids 134, 108004, 2023 | 54 | 2023 |
| High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin Z Li, Y Wang, Y Luo Colloids and Surfaces B: Biointerfaces 211, 112334, 2022 | 40 | 2022 |
| Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications Y Wang, Y Luo Food Science and Human Wellness 12 (2), 337-350, 2023 | 32 | 2023 |
| A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety Y Feng, Y Wang, B Beykal, M Qiao, Z Xiao, Y Luo Trends in Food Science & Technology 143, 104297, 2024 | 26 | 2024 |
| Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste Y Wang, H Zhu, M Qiao, Y Luo International journal of biological macromolecules 257, 128714, 2024 | 11 | 2024 |
| Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin Y Wang, Y Feng, X Wang, C Ji, Z Xiao, Y Luo Food Hydrocolloids 155, 110193, 2024 | 8 | 2024 |
| Advances in biofilm characterization: utilizing rheology and atomic force microscopy in foods and related fields X Wang, J Xue, H Zhu, S Chen, Y Wang, Z Xiao, Y Luo Advanced Composites and Hybrid Materials 7 (5), 143, 2024 | 4 | 2024 |
| Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk Y Wang, Y Feng, Z Xiao, Y Luo Food Chemistry 463, 141115, 2025 | 3 | 2025 |
| Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array Y Feng, Y Wang, B Beykal, Z Xiao, Y Luo Food Frontiers 5 (5), 2199-2210, 2024 | 3 | 2024 |
| Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation X Wang, J Xue, Y Wang, H Zhu, S Chen, Z Xiao, Y Luo Advanced Composites and Hybrid Materials 7 (6), 1-19, 2024 | 1 | 2024 |
| Machine learning-based WiFi indoor localization with FasterKAN: optimizing communication and signal accuracy Y Feng, Y Wang, B Zhao, J Bi, Y Luo Engineered Science 31, 1289, 2024 | 1 | 2024 |
| Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification Y Wang, Y Feng, B Zhang, A Upadhyay, Z Xiao, Y Luo Trends in Food Science & Technology, 104787, 2024 | | 2024 |