| The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE) AM Boulay, J Bare, L Benini, M Berger, MJ Lathuillière, A Manzardo, ... The International Journal of Life Cycle Assessment 23, 368-378, 2018 | 862 | 2018 |
| A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity BG Ridoutt, S Pfister Global Environmental Change 20 (1), 113-120, 2010 | 811 | 2010 |
| Nitrogen and phosphorus losses and eutrophication potential associated with fertilizer application to cropland in China J Huang, C Xu, BG Ridoutt, X Wang, P Ren Journal of Cleaner Production 159, 171-179, 2017 | 573 | 2017 |
| Review of methods addressing freshwater use in life cycle inventory and impact assessment A Kounina, M Margni, JB Bayart, AM Boulay, M Berger, C Bulle, ... The International Journal of Life Cycle Assessment 18, 707-721, 2013 | 439 | 2013 |
| Understanding the LCA and ISO water footprint: A response to Hoekstra (2016)“A critique on the water-scarcity weighted water footprint in LCA” S Pfister, AM Boulay, M Berger, M Hadjikakou, M Motoshita, T Hess, ... Ecological indicators 72, 352-359, 2017 | 237 | 2017 |
| Carbon and water footprint tradeoffs in fresh tomato production G Page, B Ridoutt, B Bellotti Journal of cleaner production 32, 219-226, 2012 | 235 | 2012 |
| A new water footprint calculation method integrating consumptive and degradative water use into a single stand-alone weighted indicator BG Ridoutt, S Pfister The International Journal of Life Cycle Assessment 18, 204-207, 2013 | 225 | 2013 |
| LCIA framework and cross-cutting issues guidance within the UNEP-SETAC Life Cycle Initiative F Verones, J Bare, C Bulle, R Frischknecht, M Hauschild, S Hellweg, ... Journal of cleaner production 161, 957-967, 2017 | 220 | 2017 |
| The water footprint of food waste: case study of fresh mango in Australia BG Ridoutt, P Juliano, P Sanguansri, J Sellahewa Journal of Cleaner Production 18 (16-17), 1714-1721, 2010 | 182 | 2010 |
| Water footprinting at the product brand level: case study and future challenges BG Ridoutt, SJ Eady, J Sellahewa, L Simons, R Bektash Journal of Cleaner Production 17 (13), 1228-1235, 2009 | 180 | 2009 |
| Water footprint of livestock: comparison of six geographically defined beef production systems BG Ridoutt, P Sanguansri, M Freer, GS Harper The International Journal of Life Cycle Assessment 17, 165-175, 2012 | 175 | 2012 |
| Dietary strategies to reduce environmental impact: a critical review of the evidence base BG Ridoutt, GA Hendrie, M Noakes Advances in Nutrition 8 (6), 933-946, 2017 | 153 | 2017 |
| Environmental performance of local food: trade-offs and implications for climate resilience in a developed city A Rothwell, B Ridoutt, G Page, W Bellotti Journal of Cleaner Production 114, 420-430, 2016 | 140 | 2016 |
| Reducing humanity’s water footprint BG Ridoutt, S Pfister Environmental Science & Technology 44 (16), 6019-6021, 2010 | 137 | 2010 |
| Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption: outcome of the expert workshops AM Boulay, J Bare, C De Camillis, P Döll, F Gassert, D Gerten, S Humbert, ... The International Journal of Life Cycle Assessment 20, 577-583, 2015 | 127 | 2015 |
| Carbon, water and land use footprints of beef cattle production systems in southern Australia BG Ridoutt, G Page, K Opie, J Huang, W Bellotti Journal of Cleaner Production 73, 24-30, 2014 | 127 | 2014 |
| Global guidance on environmental life cycle impact assessment indicators: progress and case study R Frischknecht, P Fantke, L Tschümperlin, M Niero, A Antón, J Bare, ... The International Journal of Life Cycle Assessment 21, 429-442, 2016 | 118 | 2016 |
| Overconsumption of energy and excessive discretionary food intake inflates dietary greenhouse gas emissions in Australia GA Hendrie, D Baird, B Ridoutt, M Hadjikakou, M Noakes Nutrients 8 (11), 690, 2016 | 117 | 2016 |
| Greenhouse gas emissions and the Australian diet—comparing dietary recommendations with average intakes GA Hendrie, BG Ridoutt, TO Wiedmann, M Noakes Nutrients 6 (1), 289-303, 2014 | 110 | 2014 |
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ... Food & Agriculture Org., 2021 | 108 | 2021 |
Stephan PfisterProfessor, ETH ZurichGeverifieerd e-mailadres voor ethz.ch