| Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study SA Bingham, NE Day, R Luben, P Ferrari, N Slimani, T Norat, ... The lancet 361 (9368), 1496-1501, 2003 | 1560 | 2003 |
| Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition T Norat, S Bingham, P Ferrari, N Slimani, M Jenab, M Mazuir, K Overvad, ... Journal of the national cancer institute 97 (12), 906-916, 2005 | 1339 | 2005 |
| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1224 | 2018 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 973 | 2019 |
| Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study A Trichopoulou, P Orfanos, T Norat, B Bueno-de-Mesquita, MC Ocké, ... Bmj 330 (7498), 991, 2005 | 940 | 2005 |
| Human health implications of organic food and organic agriculture: a comprehensive review A Mie, HR Andersen, S Gunnarsson, J Kahl, E Kesse-Guyot, ... Environmental health 16, 1-22, 2017 | 638 | 2017 |
| Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial P Galan, E Kesse-Guyot, S Czernichow, S Briancon, J Blacher, ... Bmj 341, 2010 | 629 | 2010 |
| Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ... The American journal of clinical nutrition 113 (4), 924-938, 2021 | 502 | 2021 |
| Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in … AJ Ferrari, DF Santomauro, A Aali, YH Abate, C Abbafati, H Abbastabar, ... The Lancet 403 (10440), 2133-2161, 2024 | 483 | 2024 |
| The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status S Hercberg, K Castetbon, S Czernichow, A Malon, C Mejean, E Kesse, ... BMC public health 10, 1-6, 2010 | 465 | 2010 |
| Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France L Schnabel, E Kesse-Guyot, B Allès, M Touvier, B Srour, S Hercberg, ... JAMA internal medicine 179 (4), 490-498, 2019 | 460 | 2019 |
| Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Debras, N Druesne-Pecollo, ... JAMA internal medicine 180 (2), 283-291, 2020 | 450 | 2020 |
| Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2100-2132, 2024 | 445 | 2024 |
| Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease … M Brauer, GA Roth, AY Aravkin, P Zheng, KH Abate, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2162-2203, 2024 | 444 | 2024 |
| Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ... Nutrients 9 (9), 1023, 2017 | 438 | 2017 |
| Consumption of vegetables and fruits and risk of breast cancer CH Van Gils, PHM Peeters, HB Bueno-de-Mesquita, HC Boshuizen, ... Jama 293 (2), 183-193, 2005 | 379 | 2005 |
| Dietary patterns, inflammation and the metabolic syndrome N Ahluwalia, VA Andreeva, E Kesse-Guyot, S Hercberg Diabetes & metabolism 39 (2), 99-110, 2013 | 324 | 2013 |
| Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies M Touvier, E Kesse-Guyot, C Méjean, C Pollet, A Malon, K Castetbon, ... British Journal of Nutrition 105 (7), 1055-1064, 2011 | 303 | 2011 |
| Comparison between web-based and paper versions of a self-administered anthropometric questionnaire M Touvier, C Méjean, E Kesse-Guyot, C Pollet, A Malon, K Castetbon, ... European journal of epidemiology 25, 287-296, 2010 | 303 | 2010 |
| Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study C Julia, L Martinez, B Allès, M Touvier, S Hercberg, C Méjean, ... Public health nutrition 21 (1), 27-37, 2018 | 293 | 2018 |
Serge Hercbergprofesseur de nutrition, INSERM, Université Paris 13Geverifieerd e-mailadres voor uren.smbh.univ-paris13.fr
