The use of ozone technology to control microorganism growth, enhance food safety and extend shelf life: A promising food decontamination technology W Xue, J Macleod, J Blaxland Foods 12 (4), 814, 2023 | 80 | 2023 |
An Exploration of Listeria monocytogenes, Its Influence on the UK Food Industry and Future Public Health Strategies J Macleod, ML Beeton, J Blaxland Foods 11 (10), 1456, 2022 | 8 | 2022 |
The Identification of Multidrug-Resistant Microorganisms including Bergeyella zoohelcum Acquired from the Skin/Prosthetic Interface of Amputees and Their … R Harsent, J Macleod, RS Rowlands, PM Smith, N Rushmere, J Blaxland Microorganisms 10 (2), 299, 2022 | 4 | 2022 |
The application of ozone within the food industry, mode of action, current and future applications, and regulatory compliance Z Hamid, BK Meyrick, J Macleod, EA Heath, J Blaxland Letters in Applied Microbiology 77 (11), ovae101, 2024 | 1 | 2024 |
Standardization of Gaseous Ozone Disinfectant Efficacy, Recommendations of Methods and Conditions for Future Comparative Studies Z Hamid, B Meyrick, E Heath, J Macleod, S Hooper, M Prince, J Blaxland Ozone: Science & Engineering, 1-20, 2024 | | 2024 |