| Antibacterial effect of phenolic compounds from different wines MJR Vaquero, MR Alberto, MCM De Nadra Food control 18 (2), 93-101, 2007 | 598 | 2007 |
| Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria IC Zampini, S Cuello, MR Alberto, RM Ordóñez, R D’almeida, ... Journal of ethnopharmacology 124 (3), 499-505, 2009 | 235 | 2009 |
| Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds MR Alberto, ME Farías, MC Manca de Nadra Journal of Agricultural and Food chemistry 49 (9), 4359-4363, 2001 | 202 | 2001 |
| Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens MR Alberto, MA Rinsdahl Canavosio, MC Manca de Nadra Electronic Journal of Biotechnology 9 (3), 0-0, 2006 | 186 | 2006 |
| Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ... Food chemistry 190, 392-402, 2016 | 164 | 2016 |
| Influence of phenolic compounds from wines on the growth of Listeria monocytogenes MJR Vaquero, MR Alberto, MCM de Nadra Food Control 18 (5), 587-593, 2007 | 137 | 2007 |
| Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine MR Alberto, C Gómez-Cordovés, MC Manca de Nadra Journal of Agricultural and Food Chemistry 52 (21), 6465-6469, 2004 | 100 | 2004 |
| Putrescine production from agmatine by Lactobacillus hilgardii: effect of phenolic compounds MR Alberto, ME Arena, MCM de Nadra Food control 18 (8), 898-903, 2007 | 90 | 2007 |
| Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities MJ Pérez, AS Cuello, IC Zampini, RM Ordoñez, MR Alberto, C Quispe, ... Food Research International 64, 762-771, 2014 | 76 | 2014 |
| Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour F Cattaneo, JE Sayago, MR Alberto, IC Zampini, RM Ordoñez, ... Food Chemistry 161, 391-399, 2014 | 72 | 2014 |
| Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved … ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ... Food Chemistry 216, 70-79, 2017 | 71 | 2017 |
| Biological activities of polyphenols-enriched propolis from Argentina arid regions AL Salas, MR Alberto, IC Zampini, AS Cuello, L Maldonado, JL Ríos, ... Phytomedicine 23 (1), 27-31, 2016 | 68 | 2016 |
| Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina MI Isla, IC Zampini, RM Ordóñez, S Cuello, BC Juárez, JE Sayago, ... Journal of Medicinal Food 12 (6), 1334-1342, 2009 | 68 | 2009 |
| Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals F Cattaneo, MS Costamagna, IC Zampini, J Sayago, MR Alberto, ... Food chemistry 208, 89-96, 2016 | 62 | 2016 |
| Microencapsulated chañar phenolics: A potential ingredient for functional foods development MS Costamagna, LG Gómez-Mascaraque, IC Zampini, MR Alberto, ... Journal of Functional Foods 37, 523-530, 2017 | 54 | 2017 |
| Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna MR Alberto, IC Zampini, MI Isla Brazilian Journal of Medical and Biological Research 42, 787-790, 2009 | 54 | 2009 |
| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit ML Cardozo, RM Ordóñez, MR Alberto, IC Zampini, MI Isla Food Research International 44 (7), 2063-2071, 2011 | 52 | 2011 |
| Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna) R Torres-Carro, MI Isla, S Thomas-Valdes, F Jimenez-Aspee, ... Journal of ethnopharmacology 205, 57-68, 2017 | 51 | 2017 |
| Wood productivity of Prosopis flexuosa DC woodlands in the central Monte: influence of population structure and tree-growth habit JA Alvarez, PE Villagra, R Villalba, MA Cony, M Alberto Journal of Arid Environments 75 (1), 7-13, 2011 | 51 | 2011 |
| Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa MC Luciardi, MA Blázquez, MR Alberto, E Cartagena, ME Arena Food Science and Technology International 26 (3), 231-241, 2020 | 46 | 2020 |