| Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ... Evidence‐Based Complementary and Alternative Medicine 2020 (1), 5190603, 2020 | 233 | 2020 |
| Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi International journal of biological macromolecules 94, 515-526, 2017 | 184 | 2017 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11, 847-863, 2017 | 159 | 2017 |
| Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103716, 2019 | 145 | 2019 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 132 | 2017 |
| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 117 | 2019 |
| Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating BA Behbahani, M Noshad, H Jooyandeh Biocatalysis and Agricultural Biotechnology 24, 101563, 2020 | 114 | 2020 |
| Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration … M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ... Food Science & Nutrition 9 (3), 1625-1639, 2021 | 113 | 2021 |
| Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020 | 113 | 2020 |
| In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage Z Kiarsi, M Hojjati, BA Behbahani, M Noshad Journal of Food Safety 40 (3), e12782, 2020 | 111 | 2020 |
| Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15 BA Behbahani, M Noshad, F Falah Microbial Pathogenesis 136, 103677, 2019 | 108 | 2019 |
| Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi Food science & nutrition 9 (5), 2458-2467, 2021 | 102 | 2021 |
| Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential … H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science and Biotechnology 29 (5), 717-728, 2020 | 94 | 2020 |
| Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. BA Behbahani, M Noshad, F Falah Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 93 | 2019 |
| The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat … S Heydari, H Jooyandeh, B Alizadeh Behbahani, M Noshad Food Science & Nutrition 8 (12), 6497-6512, 2020 | 92 | 2020 |
| Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs BA Behbahani, AAI Fooladi International Journal of Biological Macromolecules 114, 882-889, 2018 | 92 | 2018 |
| Diversity and probiotic potential of lactic acid bacteria isolated from horreh, a traditional Iranian fermented food A Vasiee, B Alizadeh Behbahani, F Tabatabaei Yazdi, SA Mortazavi, ... Probiotics and antimicrobial proteins 10, 258-268, 2018 | 90 | 2018 |
| Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection BA Behbahani, FT Yazdi, A Vasiee, SA Mortazavi Microbial pathogenesis 114, 449-452, 2018 | 90 | 2018 |
| Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses H Barzegar, B Alizadeh Behbahani, F Falah Food Science & Nutrition 9 (8), 4094-4107, 2021 | 84 | 2021 |
| Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus M Hojjati, BA Behabahani, F Falah Microbial Pathogenesis 147, 104420, 2020 | 82 | 2020 |
Farideh Tabatabaee YazdiFerdowsi University of MashhadGeverifieerd e-mailadres voor um.ac.ir