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Bradley Bolling
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Flavonoid content and antioxidant activity of vegetables from Indonesia
N Andarwulan, R Batari, DA Sandrasari, B Bolling, H Wijaya
Food chemistry 121 (4), 1231-1235, 2010
6282010
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine …
BW Bolling, CYO Chen, DL McKay, JB Blumberg
Nutrition research reviews 24 (2), 244-275, 2011
5062011
Flavonoids and gut health
R Pei, X Liu, B Bolling
Current Opinion in Biotechnology 61, 153-159, 2020
2722020
Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables
N Andarwulan, D Kurniasih, RA Apriady, H Rahmat, AV Roto, BW Bolling
Journal of Functional Foods 4 (1), 339-347, 2012
2682012
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits–A comprehensive review
SK Chang, C Alasalvar, BW Bolling, F Shahidi
Journal of functional foods 26, 88-122, 2016
2252016
The phytochemical composition and antioxidant actions of tree nuts
BW Bolling, DL McKay, JB Blumberg
Asia Pacific journal of clinical nutrition 19 (1), 117, 2010
2052010
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
BW Bolling, G Dolnikowski, JB Blumberg, CYO Chen
Food chemistry 122 (3), 819-825, 2010
1722010
Almond polyphenols: Methods of analysis, contribution to food quality, and health promotion
BW Bolling
Comprehensive Reviews in Food Science and Food Safety 16 (3), 346-368, 2017
1612017
A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice
H Yang, W Wang, KA Romano, M Gu, KZ Sanidad, D Kim, J Yang, ...
Science translational medicine 10 (443), eaan4116, 2018
1552018
Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and …
R Taheri, BA Connolly, MH Brand, BW Bolling
Journal of agricultural and food chemistry 61 (36), 8581-8588, 2013
1552013
Evidence for the effects of yogurt on gut health and obesity
R Pei, DA Martin, DM DiMarco, BW Bolling
Critical reviews in food science and nutrition 57 (8), 1569-1583, 2017
1532017
Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts
CH Lee, M Wettasinghe, BW Bolling, LL Ji, KL Parkin
Nutrition and cancer 53 (1), 91-103, 2005
1512005
A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases
DA Martin, BW Bolling
Food & Function 6 (6), 1773-1786, 2015
1482015
Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation
M Wettasinghe, B Bolling, L Plhak, H Xiao, K Parkin
Journal of Agricultural and Food Chemistry 50 (23), 6704-6709, 2002
1382002
Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice
B Kim, CS Ku, TX Pham, Y Park, DA Martin, L Xie, R Taheri, J Lee, ...
Nutrition Research 33 (5), 406-413, 2013
1362013
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
CN Blesso, CJ Andersen, BW Bolling, ML Fernandez
Food & function 4 (2), 213-221, 2013
1132013
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative …
L Xie, T Vance, B Kim, SG Lee, C Caceres, Y Wang, PA Hubert, JY Lee, ...
Nutrition research 37, 67-77, 2017
1112017
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
L Xie, SG Lee, TM Vance, Y Wang, B Kim, JY Lee, OK Chun, BW Bolling
Food chemistry 211, 860-868, 2016
1082016
Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions
KK Putt, R Pei, HM White, BW Bolling
Food & function 8 (1), 406-414, 2017
1072017
Quercetin and its metabolites inhibit recombinant human angiotensin-converting enzyme 2 (ACE2) activity
X Liu, R Raghuvanshi, FD Ceylan, BW Bolling
Journal of agricultural and food chemistry 68 (47), 13982-13989, 2020
1042020
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