| Nutritional quality and health benefits of microgreens, a crop of modern agriculture Y Zhang, Z Xiao, E Ager, L Kong, L Tan Journal of Future Foods 1 (1), 58-66, 2021 | 169 | 2021 |
| Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion L Tan, L Kong Critical Reviews in Food Science and Nutrition 60 (5), 780-790, 2020 | 135 | 2020 |
| Antioxidant properties and sensory evaluation of microgreens from commercial and local farms L Tan, H Nuffer, J Feng, SH Kwan, H Chen, X Tong, L Kong Food Science and Human Wellness 9 (1), 45-51, 2020 | 98 | 2020 |
| Association between hypertension and cognitive function: A cross‐sectional study in people over 45 years old in China J Wei, X Yin, Q Liu, L Tan, C Jia The journal of clinical hypertension 20 (11), 1575-1583, 2018 | 78 | 2018 |
| Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature J Guo, L Tan, L Kong Critical Reviews in Food Science and Nutrition 61 (6), 889-905, 2021 | 65 | 2021 |
| Inhibition of starch digestion by gallic acid and alkyl gallates ASA Gutierrez, J Guo, J Feng, L Tan, L Kong Food Hydrocolloids 102, 105603, 2020 | 62 | 2020 |
| Lycopene and Metabolic Syndrome: A Systematic Review of the Literature K Senkus, L Tan, K Crowe-White Advances in Nutrition, 2018 | 60 | 2018 |
| Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex S Wang, L Kong, Y Zhao, L Tan, J Zhang, Z Du, H Zhang Food Hydrocolloids 93, 270-275, 2019 | 49 | 2019 |
| Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates Y Zhang, I Gladden, J Guo, L Tan, L Kong Food Hydrocolloids 108, 106009, 2020 | 47 | 2020 |
| Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens H Chen, X Tong, L Tan, L Kong Journal of Agriculture and Food Research 2, 100051, 2020 | 40 | 2020 |
| Lipophilization and amylose inclusion complexation enhance the stability and release of catechin Y Wang, Y Zhang, L Guan, S Wang, J Zhang, L Tan, L Kong, H Zhang Carbohydrate polymers 269, 118251, 2021 | 35 | 2021 |
| Vitamin A kinetics in neonatal rats vs. adult rats: comparisons from model-based compartmental analysis L Tan, MH Green, AC Ross The Journal of Nutrition 145 (3), 403-410, 2015 | 34 | 2015 |
| Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin S Yuan, Y Zhang, J Liu, Y Zhao, L Tan, J Liu, Q Wang, H Zhang Food chemistry 278, 77-83, 2019 | 32 | 2019 |
| Compartmental modeling of whole-body vitamin A kinetics in unsupplemented and vitamin A-retinoic acid-supplemented neonatal rats [S] L Tan, AE Wray, MH Green, AC Ross Journal of Lipid Research 55 (8), 1738-1749, 2014 | 27 | 2014 |
| Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: A systematic review Y Zhang, L Kong, L Tan Critical Reviews in Food Science and Nutrition 62 (9), 2375-2390, 2022 | 23 | 2022 |
| Correlation of gut microbiota and neurotransmitters in a rat model of post-traumatic stress disorder Q Zhou, T Sun, F Wu, F Li, Y Liu, W Li, N Dai, L Tan, T Li, Y Song Journal of Traditional Chinese Medical Sciences 7 (4), 375-385, 2020 | 20 | 2020 |
| Retinol kinetics in unsupplemented and vitamin A-retinoic acid supplemented neonatal rats: a preliminary model L Tan, AE Wray, MH Green, AC Ross Journal of Lipid Research 55 (6), 1077-1086, 2014 | 19 | 2014 |
| Oral vitamin A and retinoic acid supplementation stimulates antibody production and splenic Stra6 expression in tetanus toxoid–immunized mice L Tan, AE Wray, AC Ross The Journal of nutrition 142 (8), 1590-1595, 2012 | 19 | 2012 |
| Inhibitory effect of four types of tea on the in vitro digestion of starch A Gutierrez, J Feng, L Tan, L Kong Food Frontiers 1 (4), 465-472, 2020 | 15 | 2020 |
| Vitamin A supplementation during suckling and postweaning periods attenuates the adverse metabolic effects of maternal high-fat diet consumption in Sprague-Dawley rats L Tan, Y Zhang, KM Crowe-White, KE Senkus, ME Erwin, H Wang Current Developments in Nutrition 4 (8), nzaa111, 2020 | 15 | 2020 |
Lingyan KongUniversity of AlabamaGeverifieerd e-mailadres voor ches.ua.edu
