| The Spanish HIV BioBank: a model of cooperative HIV research I García-Merino, N de Las Cuevas, JL Jiménez, J Gallego, C Gómez, ... Retrovirology 6, 1-5, 2009 | 176 | 2009 |
| Performance of the biocompatible surfactant Tween 80, for the formation of microemulsions suitable for new pharmaceutical processing C Prieto, L Calvo Journal of Applied Chemistry 2013 (1), 930356, 2013 | 125 | 2013 |
| Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L … A Salević, C Prieto, L Cabedo, V Nedović, JM Lagaron Nanomaterials 9 (2), 270, 2019 | 78 | 2019 |
| Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil GA Miguel, C Jacobsen, C Prieto, PJ Kempen, JM Lagaron, IS Chronakis, ... Journal of Food Engineering 263, 348-358, 2019 | 68 | 2019 |
| Supercritical fluid extraction of emulsions to nanoencapsulate vitamin E in polycaprolactone C Prieto, L Calvo The Journal of Supercritical Fluids 119, 274-282, 2017 | 64 | 2017 |
| Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study B Hernaez, A Muñoz-Gómez, A Sanchiz, E Orviz, A Valls-Carbo, ... The Lancet Microbe 4 (1), e21-e28, 2023 | 63 | 2023 |
| Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in … MA Busolo, S Torres-Giner, C Prieto, JM Lagaron Innovative Food Science & Emerging Technologies 51, 12-19, 2019 | 61 | 2019 |
| The encapsulation of low viscosity omega-3 rich fish oil in polycaprolactone by supercritical fluid extraction of emulsions C Prieto, L Calvo The Journal of Supercritical Fluids 128, 227-234, 2017 | 60 | 2017 |
| First-in-class inhibitor of the T cell receptor for the treatment of autoimmune diseases A Borroto, D Reyes-Garau, MA Jiménez, E Carrasco, B Moreno, ... Science translational medicine 8 (370), 370ra184-370ra184, 2016 | 60 | 2016 |
| The process parameters and solid conditions that affect the supercritical CO2 extraction of the lipids produced by microalgae M Viguera, A Marti, F Masca, C Prieto, L Calvo The Journal of Supercritical Fluids 113, 16-22, 2016 | 53 | 2016 |
| Emerging trends in biopolymers for food packaging S Torres‐Giner, KJ Figueroa‐Lopez, B Melendez‐Rodriguez, C Prieto, ... Sustainable Food Packaging Technology, 1-33, 2021 | 48 | 2021 |
| Nanodroplets of docosahexaenoic acid-enriched algae oil encapsulated within microparticles of hydrocolloids by emulsion electrospraying assisted by pressurized gas C Prieto, JM Lagaron Nanomaterials 10 (2), 270, 2020 | 44 | 2020 |
| Use of electrosprayed agave fructans as nanoencapsulating hydrocolloids for bioactives JA Ramos-Hernández, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Nanomaterials 8 (11), 868, 2018 | 42 | 2018 |
| Encapsulation of β-carotene by emulsion electrospraying using deep eutectic solvents AO Basar, C Prieto, E Durand, P Villeneuve, HT Sasmazel, J Lagaron Molecules 25 (4), 981, 2020 | 39 | 2020 |
| The teaching of enhanced distillation processes using a commercial simulator and a project-based learning approach L Calvo, C Prieto Education for Chemical Engineers 17, 65-74, 2016 | 38 | 2016 |
| Antimicrobial nanofiber based filters for high filtration efficiency respirators M Pardo-Figuerez, A Chiva-Flor, K Figueroa-Lopez, C Prieto, JM Lagaron Nanomaterials 11 (4), 900, 2021 | 36 | 2021 |
| High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystals B Melendez-Rodriguez, S Torres-Giner, I Angulo, M Pardo-Figuerez, ... Nanomaterials 11 (6), 1443, 2021 | 33 | 2021 |
| Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials Y Vázquez-González, C Prieto, MF Filizoglu, JA Ragazzo-Sánchez, ... Carbohydrate Polymers 264, 118060, 2021 | 30 | 2021 |
| Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I–role of solution parameters on fibre and particle production PM Silva, C Prieto, JM Lagarón, LM Pastrana, MA Coimbra, AA Vicente, ... Food Hydrocolloids 118, 106761, 2021 | 29 | 2021 |
| Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and … L Aguirre‐Güitrón, M Calderón‐Santoyo, JM Lagarón, C Prieto, ... Journal of the science of food and agriculture 102 (2), 696-706, 2022 | 28 | 2022 |
