| New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot, P Aggarwal Trends in Food Science & Technology 128, 22-37, 2022 | 86 | 2022 |
| Changes in chemical composition of ready-to-serve bael-guava blended beverage during storage. N Nidhi, RG Rakesh Gehlot, R Singh, MK Rana | 56 | 2008 |
| Traditional fermented products of India K Rawat, A Kumari, S Kumar, R Kumar, R Gehlot Int J Curr Microbiol App Sci 7 (4), 1873-1883, 2018 | 52 | 2018 |
| Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure … S Khubber, K Chaturvedi, SMT Gharibzahedi, RMS Cruz, JM Lorenzo, ... Lwt 131, 109764, 2020 | 30 | 2020 |
| Effect of GA3 and pinching on growth and yield in chrysanthemum. BS Rakesh, Singhrot, R.S. and Beniwal Haryana J. hortic. Sci. 32 ((1&2)), 61-63., 2003 | 30* | 2003 |
| Effect of indole butyric acid, p-hydroxy benzoic acid and season on the propagation of Lemon cv. Baramasi from cuttings RA Kumar, Rakesh, Gill, D.S. and Kaushik Haryana J. hortic. Sci. 24 (1), 13-18, 1995 | 22* | 1995 |
| Studies on the effect of spacing and pinching on growth and flower production of chrysanthemum cv. Flirt. VPR Beniwal, B.S., Ahlawat Haryana J. hortic. Sci 32 ((3&4)), 228-229, 2003 | 21* | 2003 |
| Studies on development and evaluation of ready-to-serve (RTS) drink from bael (Aegle marmelos Correa.) S Verma, R Gehlot Research on Crops 8 (3), 745, 2007 | 20 | 2007 |
| Development and evaluation of bael beverages S Verma, R Gehlot Haryana J. Hortic Sci 35, 245-248, 2006 | 20 | 2006 |
| Antimicrobial property of probiotics K Monika, T Malik, R Gehlot, K Rekha, A Kumari, R Sindhu, P Rohilla Environment Conservation Journal 22 (SE), 33-48, 2021 | 18 | 2021 |
| Changes in chemical constituents and overall acceptability of guava jamun blend RTS drink and squash during storage M Sharma, R Gehlot, R Singh, S Siddiqui Beverage Food World 39 (4), 39-42, 2012 | 18 | 2012 |
| Effects of anti-browning pretreatments on browning of banana pulp S Arora, S Siddiqui, R Gehlot, N Ahmed Int. J. Curr. Microbiol. Appl. Sci 7 (04), 242-249, 2018 | 17 | 2018 |
| Effect of GA3 and pinching on flowering in chrysanthemum. JR Rakesh, Singhrot, R.S., Singh, S. and Sharma Haryana J. hortic. Sci. 34 ((1&2): .), 95-96, 2005 | 17* | 2005 |
| Development and evaluation of bael-mango ready-to-serve drink and squash. P Punam, RG Rakesh Gehlot, R Singh, S Siddiqui | 15 | 2009 |
| Changes in chemical composition of bael-guava blends ready-to-serve beverage and squash during storage. N Nidhi, RG Rakesh Gehlot, R Singh, S Siddiqui, MK Rana | 15 | 2007 |
| Effect of GA3, CCC and MH on quality and yield of flowers in Chrysanthemum. SVR Moond, S.K., Khandelwal, R.C. Crop Research 3 2 (1), 63-65., 2006 | 15* | 2006 |
| Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential T Malik, R Sharma, PS Panesar, R Gehlot, O Tokusoglu, SB Dhull, ... Journal of Food Processing and Preservation 46 (6), e15848, 2022 | 14 | 2022 |
| Changes in chemical constituents and overall acceptability of guava-mango Ready-to-Serve (RTS) drink and squash S Yadav, R Gehlot, S Siddiqui, RB Grewal Beverage and Food World 41 (4), 30-33, 2014 | 14 | 2014 |
| Utilization of bael (Aegle marmelos Correa.) for preparation and preservation of pulp. R Chand, T. and Gehlot Research on Crops 7 (3), 887-890., 2006 | 14 | 2006 |
| Recent advancements and applications of explosion puffing R Kaur, A Kumar, V Kumar, S Kumar, RK Saini, P Nayi, R Gehlot Food Chemistry 403, 134452, 2023 | 13 | 2023 |
