| Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 287 | 2020 |
| Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in medicine 9, 813204, 2022 | 175 | 2022 |
| Biomass-derived production of itaconic acid as a building block in specialty polymers BE Teleky, DC Vodnar Polymers 11 (6), 1035, 2019 | 134 | 2019 |
| Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020 | 97 | 2020 |
| Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 89 | 2020 |
| Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ... Foods 10 (1), 110, 2021 | 85 | 2021 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 60 | 2022 |
| Recent advances in biotechnological itaconic acid production, and application for a sustainable approach BE Teleky, DC Vodnar Polymers 13 (20), 3574, 2021 | 59 | 2021 |
| Awareness, knowledge, and interest about prebiotics—A study among Romanian consumers G Precup, CB Pocol, BE Teleky, DC Vodnar International Journal of Environmental Research and Public Health 19 (3), 1208, 2022 | 57 | 2022 |
| The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ... Journal of Food Composition and Analysis 106, 104305, 2022 | 55 | 2022 |
| Apple pomace as a sustainable substrate in sourdough fermentation GA Martău, BE Teleky, F Ranga, ID Pop, DC Vodnar Frontiers in Microbiology 12, 742020, 2021 | 53 | 2021 |
| Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants GA Martău, T Bernadette-Emőke, R Odocheanu, DA Soporan, M Bochiș, ... Molecules 28 (4), 1533, 2023 | 51 | 2023 |
| Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds MS Chiş, A Păucean, SM Man, DC Vodnar, BE Teleky, CR Pop, L Stan, ... Applied Sciences 10 (20), 7140, 2020 | 51 | 2020 |
| Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ... Polymers 12 (3), 532, 2020 | 50 | 2020 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 48 | 2023 |
| Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ... Lwt 152, 112285, 2021 | 48 | 2021 |
| Exploitation of lactic acid bacteria and Baker’s yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour BE Teleky, AG Martău, F Ranga, F Chețan, DC Vodnar Biomolecules 10 (5), 778, 2020 | 48 | 2020 |
| Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation BE Teleky, GA Martău, DC Vodnar Foods 9 (12), 1894, 2020 | 46 | 2020 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 45 | 2022 |
| Carotenoid recovery from tomato processing by-products through green chemistry K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula, E Boudaya, AB Ltaief, ... Molecules 27 (12), 3771, 2022 | 41 | 2022 |