| Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector M Schuster, M Maertens Food Policy 43, 291-305, 2013 | 139 | 2013 |
| Quantity and quality food losses across the value chain: a comparative analysis L Delgado, M Schuster, M Torero Food Policy 98, 101958, 2021 | 125 | 2021 |
| The impact of private food standards on developing countries’ export performance: An analysis of asparagus firms in Peru M Schuster, M Maertens World Development 66, 208-221, 2015 | 123 | 2015 |
| Reality of food losses: a new measurement methodology L Delgado, M Schuster, M Torero | 98 | 2017 |
| Standards, trade margins and product quality: Firm-level evidence from Peru D Curzi, M Schuster, M Maertens, A Olper Food Policy 91, 101834, 2020 | 76 | 2020 |
| Changing gender roles in agriculture? Evidence from 20 years of data in Ghana I Lambrecht, M Schuster, S Asare Samwini, L Pelleriaux Agricultural Economics 49 (6), 691-710, 2018 | 68 | 2018 |
| Do private standards benefit workers in horticultural export chains in Peru? M Schuster, M Maertens Journal of Cleaner Production 112, 2392-2406, 2016 | 59 | 2016 |
| Sustainability of global and local food value chains: An empirical comparison of peruvian and belgian asparagus J Schwarz, M Schuster, B Annaert, M Maertens, E Mathijs Sustainability 8 (4), 344, 2016 | 45 | 2016 |
| Toward a sustainable food system: Reducing food loss and waste M Schuster, M Torero International Food Policy Research Institute, 2016 | 40 | 2016 |
| Adherence to HIV post-exposure prophylaxis: A multivariate regression analysis of a 5 years prospective cohort S Malinverni, AF Gennotte, M Schuster, S De Wit, P Mols, A Libois Journal of Infection 76 (1), 78-85, 2018 | 35 | 2018 |
| Reducing food loss and waste M Schuster, M Torero International Food Policy Research Institute (IFPRI), IFPRI book chapters …, 2016 | 35 | 2016 |
| Worker empowerment through private standards. Evidence from the Peruvian horticultural export sector M Schuster, M Maertens The Journal of Development Studies 53 (4), 618-637, 2017 | 34 | 2017 |
| On the origins of food loss L Delgado, M Schuster, M Torero Applied Economic Perspectives and Policy 43 (2), 750-780, 2021 | 22 | 2021 |
| Price volatility and quinoa consumption among smallholder producers in the Andes C Gamboa, M Schuster, E Schrevens, M Maertens Scientia Agropecuaria 11 (1), 113-125, 2020 | 19 | 2020 |
| Changing gender roles in agriculture? Evidence from 20 years of data in Ghana I Lambrecht, M Schuster, S Asare, L Pelleriaux Intl Food Policy Res Inst, 2017 | 18 | 2017 |
| Accounting for diversity while assessing sustainability: insights from the Walloon bovine sectors A Riera, O Duluins, M Schuster, PV Baret Agronomy for Sustainable Development 43 (2), 30, 2023 | 14 | 2023 |
| 8 Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector M Schuster, M Maertens Nontariff Measures with Market Imperfections: Trade and Welfare Implications …, 2013 | 13 | 2013 |
| You Can (’t) always get the job you want: employment preferences in the peruvian horticultural export chain M Schuster, L Vranken, M Maertens The Journal of Development Studies 56 (7), 1408-1429, 2020 | 12 | 2020 |
| Food Losses in Agrifood Systems: What We Know L Delgado, M Schuster, M Torero Annual Review of Resource Economics 15 (1), 41-62, 2023 | 10 | 2023 |
| Economic Implications of a Protein Transition: Evidence From Walloon Beef and Dairy Farms O Duluins, A Riera, M Schuster, PV Baret, GV den Broeck Front. Sustain. Food Syst 6 (803872), 2022 | 9 | 2022 |