| Leaky gut and the ingredients that help treat it: a review RS Aleman, M Moncada, KJ Aryana Molecules 28 (2), 619, 2023 | 120 | 2023 |
| High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes RS Aleman, G Paz, A Morris, W Prinyawiwatkul, M Moncada, JM King Lwt 152, 112326, 2021 | 50 | 2021 |
| Quantification of bioactive molecules, minerals and bromatological analysis in ficarao (Cassia grandis) JAM Fuentes, IM Fernández, HZ Fernández, JL Sánchez, RS Alemán, ... J. Agric. Sci 12, 88, 2020 | 31 | 2020 |
| Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients RS Aleman, R Cedillos, R Page, D Olson, K Aryana Journal of Dairy Science 106 (6), 3868-3883, 2023 | 28 | 2023 |
| Chemical composition and antioxidant activity in the essential oil of Cinnamomum zeylanicum Nees with medicinal interest PRE Ribeiro, IF Montero, SAM Saravia, VP Ferraz, RA Santos, JA MarcÃa, ... Journal of Medicinal Plants Research 14 (7), 326-330, 2020 | 24 | 2020 |
| Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder RS Aleman, J Marcia, SK Pournaki, I Borrás-Linares, J Lozano-Sanchez, ... Foods 11 (20), 3275, 2022 | 22 | 2022 |
| High‐protein rice flour in the development of gluten‐free muffins GM Paz, JM King, W Prinyawiwatkul, CMO Tyus, RJS Aleman Journal of food science 85 (5), 1397-1402, 2020 | 22 | 2020 |
| Antimicrobial activity and acetilcolinesterase inhibition of oils and Amazon fruit extracts PRE Ribeiro, PC Chagas, ACGR de Melo, RC dos Santos, ... Journal of Medicinal Plants Research, 2020 | 22 | 2020 |
| Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) D Paz, RS Aleman, R Cedillos, DW Olson, K Aryana, J Marcia, C Boeneke Fermentation 8 (10), 499, 2022 | 21 | 2022 |
| Physicochemical properties of Frontière rice flour and its application in a gluten‐free cupcake RS Aleman, A Morris, W Prinyawiwatkul, M Moncada, JM King Cereal Chemistry 99 (2), 303-315, 2022 | 19 | 2022 |
| Systematic review of probiotics and their potential for developing functional nondairy foods RS Aleman, A Yadav Applied Microbiology 4 (1), 47-69, 2023 | 17 | 2023 |
| Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt L Medina, RS Aleman, R Cedillos, K Aryana, DW Olson, J Marcia, ... Lwt 183, 114891, 2023 | 17 | 2023 |
| The Carao (Cassia grandis L.): Its Potential Usage in Pharmacological, Nutritional, and Medicinal Applications J Marcía-Fuentes, R Santos-Aleman, I Borrás-Linares, JL Sánchez Innovations in Biotechnology for a Sustainable Future, 403-427, 2021 | 15 | 2021 |
| Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder J Marcia, RS Aleman, I Montero-Fernández, D Martín-Vertedor, ... Fermentation 9 (5), 408, 2023 | 14 | 2023 |
| Nutrients in Amazonian fruit pulps with functional and pharmacological interest IF Montero, SAM Saravia, RA Santos, RC dos Santos, JAF MarcÃa, ... African Journal of Pharmacy and Pharmacology 14 (5), 118-127, 2020 | 14 | 2020 |
| Determination of total phenolic compounds, antioxidant activity and nutrients in Brazil nuts (Bertholletia excelsa HBK) SAS Maldonado, RS AlemÃ, JAM Fuentes, Mà da Conceià Journal of Medicinal Plants Research 14 (8), 373-376, 2020 | 12 | 2020 |
| Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut RS Aleman, D Paz, R Cedillos, M Tabora, DW Olson, K Aryana Microorganisms 11 (4), 893, 2023 | 11 | 2023 |
| Chemical characterization of the essential oil of Syzygium aromaticum and its antimicrobial activity against a probiotic Lactobacillus acidophilus JAM Fuentes, IM Fernandez, RS Aleman, SAS Maldonado, LF Roger, ... Eur Sci J 16, 1857-7881, 2020 | 10 | 2020 |
| Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity RS Aleman, J Marcia, R Page, S Kazemzadeh Pournaki, ... Fermentation 9 (6), 566, 2023 | 9 | 2023 |
| Novel liquor-based hot sauce: Physicochemical attributes, volatile compounds, sensory evaluation, consumer perception, emotions, and purchase intent RS Aleman, JA Marcía, I Montero-Fernández, J King, SK Pournaki, ... Foods 12 (2), 369, 2023 | 9 | 2023 |
