| Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis K De Reu, K Grijspeerdt, W Messens, M Heyndrickx, M Uyttendaele, ... International journal of food microbiology 112 (3), 253-260, 2006 | 454 | 2006 |
| Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production C Farrokh, K Jordan, F Auvray, K Glass, H Oppegaard, S Raynaud, ... International journal of food microbiology 162 (2), 190-212, 2013 | 395 | 2013 |
| Welfare assessment of laying hens in furnished cages and non-cage systems: an on-farm comparison TB Rodenburg, FAM Tuyttens, K De Reu, L Herman, J Zoons, B Sonck Animal welfare 17 (4), 363-373, 2008 | 232 | 2008 |
| Bacterial contamination of table eggs and the influence of housing systems K De Reu, W Messens, M Heyndrickx, TB Rodenburg, M Uyttendaele, ... World's poultry science journal 64 (1), 5-19, 2008 | 212 | 2008 |
| Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens K De Reu, K Grijspeerdt, M Heyndrickx, J Zoons, K De Baere, ... British poultry science 46 (2), 149-155, 2005 | 189 | 2005 |
| Welfare, health, and hygiene of laying hens housed in furnished cages and in alternative housing systems TB Rodenburg, FAM Tuyttens, B Sonck, K De Reu, L Herman, J Zoons Journal of Applied Animal Welfare Science 8 (3), 211-226, 2005 | 143 | 2005 |
| Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets B Noseda, MT Islam, M Eriksson, M Heyndrickx, K De Reu, ... Food Microbiology 30 (2), 408-419, 2012 | 135 | 2012 |
| Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis W Messens, K Grijspeerdt, K De Reu, B De Ketelaere, K Mertens, ... Journal of Food Protection 70 (3), 623-628, 2007 | 121 | 2007 |
| Occurrence and characterisation of biofilms in drinking water systems of broiler houses S Maes, T Vackier, S Nguyen Huu, M Heyndrickx, H Steenackers, ... BMC microbiology 19, 1-15, 2019 | 117 | 2019 |
| On-farm comparisons of different cleaning protocols in broiler houses KY Luyckx, S Van Weyenberg, J Dewulf, L Herman, J Zoons, E Vervaet, ... Poultry science 94 (8), 1986-1993, 2015 | 105 | 2015 |
| Bacterial shell contamination in the egg collection chains of different housing systems for laying hens K De Reu, K Grijspeerdt, M Heyndrickx, M Uyttendaele, J Debevere, ... British Poultry Science 47 (2), 163-172, 2006 | 101 | 2006 |
| Effect of egg washing on the cuticle quality of brown and white table eggs S Leleu, W Messens, K De Reu, S De Preter, L Herman, M Heyndrickx, ... Journal of Food Protection 74 (10), 1649-1654, 2011 | 99 | 2011 |
| Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces B Verhaegen, K De Reu, L De Zutter, K Verstraete, M Heyndrickx, ... Toxins 8 (5), 157, 2016 | 97 | 2016 |
| Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens: An international on-farm comparison K De Reu, TB Rodenburg, K Grijspeerdt, W Messens, M Heyndrickx, ... Poultry science 88 (11), 2442-2448, 2009 | 92 | 2009 |
| The effect of a commercial UV disinfection system on the bacterial load of shell eggs K De Reu, K Grijspeerdt, L Herman, M Heyndrickx, M Uyttendaele, ... Letters in applied microbiology 42 (2), 144-148, 2006 | 87 | 2006 |
| The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs K De Reu, K Grijspeerdt, M Heyndrickx, M Uyttendaele, L Herman Food Control 16 (2), 147-155, 2005 | 83 | 2005 |
| A Belgian survey of hygiene indicator bacteria and pathogenic bacteria in raw milk and direct marketing of raw milk farm products K De Reu, K Grijspeerdt, L Herman Journal of Food Safety 24 (1), 17-36, 2004 | 82 | 2004 |
| Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries S Maes, M Heyndrickx, T Vackier, H Steenackers, A Verplaetse, K De Reu Journal of Food Protection 82 (2), 262-275, 2019 | 75 | 2019 |
| Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan S Leleu, L Herman, M Heyndrickx, K De Reu, CW Michiels, ... International journal of food microbiology 145 (1), 43-48, 2011 | 70 | 2011 |
| Salmonella prevalence and persistence in industrialized poultry slaughterhouses H Zeng, K De Reu, S Gabriël, W Mattheus, L De Zutter, G Rasschaert Poultry science 100 (4), 100991, 2021 | 68 | 2021 |
