| Arabidopsis IAR4 modulates primary root growth under salt stress through ROS-mediated modulation of auxin distribution Y Fu, Y Yang, S Chen, N Ning, H Hu Frontiers in Plant Science 10, 522, 2019 | 77 | 2019 |
| Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread Y Fu, X Liu, Q Xie, L Chen, C Chang, W Wu, S Xiao, X Wang LWT - Food Science and Technology 151, 112239, 2021 | 76 | 2021 |
| Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch J Zhou, Z Jia, M Wang, Q Wang, FJ Barba, L Wan, X Wang, Y Fu Food Hydrocolloids 133, 107908, 2022 | 66 | 2022 |
| Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus Y Ke, B Ding, M Zhang, T Dong, Y Fu, Q Lv, W Ding, X Wang Carbohydrate Polymers 275, 118673, 2022 | 54 | 2022 |
| Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage Y Liu, X Zhang, B Ding, W Ding, S Xiao, J Song, Q Lyu, Y Ke, X Wang, ... International Journal of Biological Macromolecules 163, 1866-1874, 2020 | 47 | 2020 |
| Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage Z Jia, Y Luo, FJ Barba, Y Wu, W Ding, S Xiao, Q Lyu, X Wang, Y Fu Carbohydrate Polymers, 119187, 2022 | 46 | 2022 |
| Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products Y Liu, Y Leng, S Xiao, Y Zhang, W Ding, B Ding, Y Wu, X Wang, Y Fu LWT - Food Science and Technology, 113225, 2022 | 38 | 2022 |
| Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties Y Yuan, H Wang, Y Fu, C Chang, J Wu International Journal of Biological Macromolecules 213, 1068-1077, 2022 | 33 | 2022 |
| Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw … Y Fu, J Zhou, D Liu, JM Castagnini, FJ Barba, Y Yan, X Liu, X Wang Food Hydrocolloids 144, 109057, 2023 | 31 | 2023 |
| Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch Q Xie, X Liu, H Liu, Y Zhang, S Xiao, W Ding, Q Lyu, Y Fu, X Wang International Journal of Biological Macromolecules 229, 363-371, 2023 | 23 | 2023 |
| Evaluation of mannitol and xylitol on the quality of wheat flour and extruded flour products H Yang, Y Fu, Y Zhang, J Zhou, D Wang, Z Gao, Y Ke, Q Lv, B Ding, ... International Journal of Food Science and Technology 56 (8), 4119-4128, 2021 | 23 | 2021 |
| Retrogradation inhibition of wheat starch with wheat oligopeptides L Wan, X Wang, H Liu, S Xiao, W Ding, X Pan, Y Fu Food Chemistry 427, 136723, 2023 | 22 | 2023 |
| Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread Q Xie, X Liu, S Xiao, W Pan, Y Wu, W Ding, Q Lyu, X Wang, Y Fu Journal of the Science of Food and Agriculture 102 (13), 6071-6079, 2022 | 18 | 2022 |
| Effect of tea polyphenols on the storage stability of non-fermented frozen dough: protein structures and state of water K Zheng, Z Chen, Y Fu, L Chen, X Zhu, X Chen, W Ding Foods 12 (1), 80, 2022 | 17 | 2022 |
| Study on the quality characteristics of hot-dry noodles by microbial polysaccharides Y Liu, X Liu, L Wan, P Xu, X Deng, B Ding, X Wang, Y Fu Food Research International 163, 112200, 2023 | 14 | 2023 |
| Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation H Liu, L Wan, S Xiao, Y Fu, X Wang Food Bioscience 52, 102354, 2023 | 11 | 2023 |
| Effects of wheat oligopeptide on the baking and Retrogradation properties of bread rolls: Evaluation of crumb hardness, moisture content, and starch crystallization Y Zhang, X Liu, J Yu, Y Fu, X Liu, K Li, D Yan, FJ Barba, E Ferrer, X Wang, ... Foods 13 (3), 397, 2024 | 8 | 2024 |
| Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and … K Zhao, Z Jia, L Hou, H Yang, S Xiao, W Ding, Y Zhang, X Wang, Y Fu, ... International Journal of Biological Macromolecules 242, 124783, 2023 | 8 | 2023 |
| Effects of garlic peptides on rheology, moisture, microstructure, gluten distribution, and baking properties of dough X Liu, Q Xie, D Liu, Y Zhang, S Xiao, W Ding, Y Fu, X Wang Journal of Cereal Science 113, 103758, 2023 | 7 | 2023 |
| Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread M Zhang, S Xiao, A Gong, X Liu, Y Wu, J Du, W Ding, Y Fu, X Wang International Journal of Food Science and Technology 57 (6), 3862-3871, 2022 | 7 | 2022 |
