| Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa RR Holt, SA Lazarus, MC Sullards, QY Zhu, DD Schramm, ... The American journal of clinical nutrition 76 (4), 798-804, 2002 | 695 | 2002 |
| Antioxidative activities of oolong tea QY Zhu, RM Hackman, JL Ensunsa, RR Holt, CL Keen Journal of Agricultural and Food Chemistry 50 (23), 6929-6934, 2002 | 549 | 2002 |
| Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status D Rein, S Lotito, RR Holt, CL Keen, HH Schmitz, CG Fraga The Journal of nutrition 130 (8), 2109S-2114S, 2000 | 544 | 2000 |
| Honey with high levels of antioxidants can provide protection to healthy human subjects DD Schramm, M Karim, HR Schrader, RR Holt, M Cardetti, CL Keen Journal of agricultural and food chemistry 51 (6), 1732-1735, 2003 | 542 | 2003 |
| A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage JF Wang, DD Schramm, RR Holt, JL Ensunsa, CG Fraga, HH Schmitz, ... The Journal of nutrition 130 (8), 2115S-2119S, 2000 | 418 | 2000 |
| Cocoa antioxidants and cardiovascular health CL Keen, RR Holt, PI Oteiza, CG Fraga, HH Schmitz The American journal of clinical nutrition 81 (1), 298S-303S, 2005 | 412 | 2005 |
| Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells DD Schramm, JF Wang, RR Holt, JL Ensunsa, JL Gonsalves, SA Lazarus, ... The American journal of clinical nutrition 73 (1), 36-40, 2001 | 312 | 2001 |
| The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function DA Pearson, TG Paglieroni, D Rein, T Wun, DD Schramm, JF Wang, ... Thrombosis research 106 (4-5), 191-197, 2002 | 265 | 2002 |
| Food effects on the absorption and pharmacokinetics of cocoa flavanols DD Schramm, M Karim, HR Schrader, RR Holt, NJ Kirkpatrick, ... Life sciences 73 (7), 857-869, 2003 | 246 | 2003 |
| Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa QY Zhu, RR Holt, SA Lazarus, JL Ensunsa, JF Hammerstone, HH Schmitz, ... Journal of agricultural and food chemistry 50 (6), 1700-1705, 2002 | 228 | 2002 |
| Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women JF Wang-Polagruto, AC Villablanca, JA Polagruto, L Lee, RR Holt, ... Journal of cardiovascular pharmacology 47, S177-S186, 2006 | 204 | 2006 |
| Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis QY Zhu, RR Holt, SA Lazarus, TJ Orozco Experimental Biology and Medicine 227 (5), 321-329, 2002 | 191 | 2002 |
| Chocolate consumption and platelet function RR Holt, DD Schramm, CL Keen, SA Lazarus, HH Schmitz Jama 287 (17), 2212-2213, 2002 | 173 | 2002 |
| Milk and absorption of dietary flavanols H Schroeter, RR Holt, TJ Orozco, HH Schmitz, CL Keen Nature 426 (6968), 787-788, 2003 | 146 | 2003 |
| Influence of cocoa flavanols and procyanidins on free radical‐induced human erythrocyte hemolysis QY Zhu, DD Schramm, HB Gross, RR Holt, SH Kim, T Yamaguchi, ... Journal of Immunology Research 12 (1), 27-34, 2005 | 91 | 2005 |
| Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled FM Steinberg, RR Holt, HH Schmitz, CL Keen The Journal of nutritional biochemistry 13 (11), 645-652, 2002 | 80 | 2002 |
| Dietary flavanols and platelet reactivity RR Holt, L Actis-Goretta, TY Momma, CL Keen Journal of cardiovascular pharmacology 47, S187-S196, 2006 | 74 | 2006 |
| Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial SF Shenoy, WSC Poston, RS Reeves, AG Kazaks, RR Holt, CL Keen, ... Nutrition journal 9, 1-12, 2010 | 71 | 2010 |
| Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial K Agrawal, E Melliou, X Li, TL Pedersen, SC Wang, P Magiatis, ... Journal of Functional Foods 36, 84-93, 2017 | 70 | 2017 |
| Flavanols and platelet reactivity DA Pearson, RR Holt, D Rein, T Paglieroni, HH Schmitz, CL Keen Journal of Immunology Research 12 (1), 1-9, 2005 | 68 | 2005 |
