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Junhwan Kim
Junhwan Kim
Geverifieerd e-mailadres voor kangwon.ac.kr
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Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
J Kim, J Ahn
Food Science and Biotechnology 31 (12), 1481-1499, 2022
812022
Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef
J Kim, S Kim, J Wang, J Ahn
Food Control 157, 110187, 2024
112024
Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk
J Kim, J Ahn, C Ahn
Microbial Pathogenesis 173, 105872, 2022
112022
Assessment of bacteriophage-encoded endolysin as a potent antimicrobial agent against antibiotic-resistant Salmonella Typhimurium
J Kim, JC Kim, J Ahn
Microbial Pathogenesis 168, 105576, 2022
112022
Combined antimicrobial effect of phage-derived endolysin and depolymerase against biofilm-forming Salmonella Typhimurium
J Kim, J Wang, J Ahn
Biofouling 39 (7), 763-774, 2023
52023
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coli
M Hasan, J Kim, X Liao, T Ding, J Ahn
Microbial Pathogenesis 193, 106780, 2024
22024
Potential Risks and Challenges of Bacterial Persistence in Food Safety
J Dawan, J Kim, X Liao, T Ding, J Ahn
Food Reviews International, 1-20, 2025
2025
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella Typhimurium
J Kim, M Hasan, X Liao, T Ding, J Ahn
Food Microbiology 125, 104642, 2025
2025
Dynamic responses of Salmonella Typhimurium to re-exposure to sublethal ciprofloxacin
J Yi, J Kim, J Ahn
FEMS Microbiology Letters 371, fnae050, 2024
2024
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