Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table J Kim, J Ahn Food Science and Biotechnology 31 (12), 1481-1499, 2022 | 81 | 2022 |
Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef J Kim, S Kim, J Wang, J Ahn Food Control 157, 110187, 2024 | 11 | 2024 |
Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk J Kim, J Ahn, C Ahn Microbial Pathogenesis 173, 105872, 2022 | 11 | 2022 |
Assessment of bacteriophage-encoded endolysin as a potent antimicrobial agent against antibiotic-resistant Salmonella Typhimurium J Kim, JC Kim, J Ahn Microbial Pathogenesis 168, 105576, 2022 | 11 | 2022 |
Combined antimicrobial effect of phage-derived endolysin and depolymerase against biofilm-forming Salmonella Typhimurium J Kim, J Wang, J Ahn Biofouling 39 (7), 763-774, 2023 | 5 | 2023 |
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coli M Hasan, J Kim, X Liao, T Ding, J Ahn Microbial Pathogenesis 193, 106780, 2024 | 2 | 2024 |
Potential Risks and Challenges of Bacterial Persistence in Food Safety J Dawan, J Kim, X Liao, T Ding, J Ahn Food Reviews International, 1-20, 2025 | | 2025 |
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella Typhimurium J Kim, M Hasan, X Liao, T Ding, J Ahn Food Microbiology 125, 104642, 2025 | | 2025 |
Dynamic responses of Salmonella Typhimurium to re-exposure to sublethal ciprofloxacin J Yi, J Kim, J Ahn FEMS Microbiology Letters 371, fnae050, 2024 | | 2024 |