| Meat fatty acid composition as affected by fatness and genetic factors: a review S De Smet, K Raes, D Demeyer Animal Research 53 (2), 81-98, 2004 | 967 | 2004 |
| Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review K Raes, S De Smet, D Demeyer Animal feed science and technology 113 (1-4), 199-221, 2004 | 921 | 2004 |
| Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits WL Claeys, C Verraes, S Cardoen, J De Block, A Huyghebaert, K Raes, ... Food control 42, 188-201, 2014 | 622 | 2014 |
| Meat quality, fatty acid composition and flavour analysis in Belgian retail beef K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ... Meat science 65 (4), 1237-1246, 2003 | 335 | 2003 |
| Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids K Raes, S De Smet, D Demeyer Animal Science 73 (2), 253-260, 2001 | 324 | 2001 |
| Flavonoid interactions during digestion, absorption, distribution and metabolism: A sequential structure–activity/property relationship-based approach in the study of … GB Gonzales, G Smagghe, C Grootaert, M Zotti, K Raes, JV Camp Drug metabolism reviews 47 (2), 175-190, 2015 | 281 | 2015 |
| Improved release and metabolism of flavonoids by steered fermentation processes: a review H Nguyen Thai, J Van Camp, G Smagghe, K Raes International journal of molecular sciences 15 (11), 19369-19388, 2014 | 275 | 2014 |
| Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships N Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ... Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013 | 230 | 2013 |
| The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products S Van Haute, K Raes, P Van Der Meeren, I Sampers Food Control 68, 30-39, 2016 | 227 | 2016 |
| Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo V Fievez, F Dohme, M Danneels, K Raes, D Demeyer Animal Feed Science and Technology 104 (1-4), 41-58, 2003 | 219 | 2003 |
| Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet Poultry science 87 (8), 1682-1688, 2008 | 203 | 2008 |
| Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant K Raes, D Knockaert, K Struijs, J Van Camp Trends in Food Science & Technology 37 (1), 32-41, 2014 | 196 | 2014 |
| Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ... Applied microbiology and biotechnology 87, 2257-2266, 2010 | 193 | 2010 |
| The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile K Raes, S De Smet, D Demeyer, G Huyghebaert, L Nollet, S Arnouts The Journal of nutrition 132 (2), 182-189, 2002 | 173 | 2002 |
| Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls K Raes, L Haak, A Balcaen, E Claeys, D Demeyer, S De Smet Meat Science 66 (2), 307-315, 2004 | 165 | 2004 |
| Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon I Sioen, L Haak, K Raes, C Hermans, S De Henauw, S De Smet, ... Food Chemistry 98 (4), 609-617, 2006 | 153 | 2006 |
| Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés EHA Doolaege, E Vossen, K Raes, B De Meulenaer, R Verhé, H Paelinck, ... Meat science 90 (4), 925-931, 2012 | 144 | 2012 |
| A review on influencing factors on the minimum inhibitory concentration of essential oils E Van de Vel, I Sampers, K Raes Critical reviews in food science and nutrition 59 (3), 357-378, 2019 | 128 | 2019 |
| Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and … R García-Villalba, H Vissenaekens, J Pitart, M Romo-Vaquero, JC Espín, ... Journal of agricultural and food chemistry 65 (27), 5480-5493, 2017 | 128 | 2017 |
| Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties L Haak, K Raes, S De Smet Journal of the Science of Food and Agriculture 89 (8), 1360-1365, 2009 | 124 | 2009 |
