| Analysis of fatty acid profiles of free fatty acids generated in deep-frying process N Bazina, J He Journal of food science and technology 55, 3085-3092, 2018 | 66 | 2018 |
| Power generation from wastewater using microbial fuel cells: A review N Bazina, TG Ahmed, M Almdaaf, S Jibia, M Sarker Journal of biotechnology 374, 17-30, 2023 | 51 | 2023 |
| Quantification of iron and copper ions in some edible oils using broadband cavity enhanced absorption spectroscopy (BBCEAS) N Bazina, T Ahmed, M Almdaaf, J He, M Sarker, M Islam JSFA Reports 2 (7), 351-360, 2022 | 1 | 2022 |
| BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm N Bazina, TG Ahmed, M Almdaaf, J He, M Sarker, M Islam Food Chemistry 465, 142150, 2025 | | 2025 |