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Przemysław Kowalczewski
Przemysław Kowalczewski
Andere namenPrzemysław Łukasz Kowalczewski
Poznań University of Life Sciences
Geverifieerd e-mailadres voor up.poznan.pl
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Nutritional Value, Protein and Peptide Composition of Edible Cricket Powders
M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal
Food Chemistry 289, 130-138, 2019
2172019
Quality and nutritional/textural properties of durum wheat pasta enriched with cricket powder
A Duda, J Adamczak, P Chełmińska, J Juszkiewicz, P Kowalczewski
Foods 8 (2), 46, 2019
2112019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ...
Molecules 26 (16), 4893, 2021
1942021
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
P Pauter, M Różańska, P Wiza, S Dworczak, N Grobelna, P Sarbak, ...
Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 227-233, 2018
1182018
Thymus vulgaris Essential Oil and Its Biological Activity
L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ...
Plants 10 (9), 1959, 2021
1022021
The nutritional value and biological activity of concentrated protein fraction of potato juice
PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ...
Nutrients 11 (7), 1523, 2019
852019
Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ...
Applied Sciences 11 (23), 11204, 2021
792021
Lycopene in tomatoes and tomato products
D Górecka, A Wawrzyniak, A Jędrusek-Golińska, K Dziedzic, J Hamułka, ...
Open chemistry 18 (1), 752-756, 2020
792020
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
S Mildner-Szkudlarz, M Różańska, A Siger, PŁ Kowalczewski, ...
LWT - Food Science and Technology, 2019
742019
Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product
PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ...
Foods 8 (7), 240, 2019
722019
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
PŁ Kowalczewski, D Radzikowska, E Ivanišová, A Szwengiel, ...
International journal of molecular sciences 21 (2), 397, 2020
682020
Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement
A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ...
Molecules 26 (24), 7699, 2021
672021
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
K Ražná, Z Sawinska, E Ivanišová, N Vukovic, M Terentjeva, M Stričík, ...
International Journal of Molecular Sciences 21 (9), 3087, 2020
662020
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
K Smarzyński, P Sarbak, S Musiał, P Jeżowski, M Piątek, ...
Open Agriculture 4, 159-163, 2019
632019
Nutritional value and biological activity of gluten-free bread enriched with cricket powder
PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ...
Molecules 26 (4), 1184, 2021
622021
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
MB Różańska, PŁ Kowalczewski, J Tomaszewska-Gras, K Dwiecki, ...
Antioxidants 8 (8), 313, 2019
612019
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ...
Molecules 25 (17), 3956, 2020
572020
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ...
Open Chemistry 19 (1), 214-227, 2021
552021
Pasta fortified with potato juice: structure, quality, and consumer acceptance
P Kowalczewski, G Lewandowicz, A Makowska, I Knoll, W Błaszczak, ...
Journal of food science 80 (6), S1377-S1382, 2015
522015
Pea protein for hempseed oil nanoemulsion stabilization
M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ...
Molecules 24 (23), 4288, 2019
502019
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