Taghi Miri

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Medeauteurs

Dr Helen OnyeakaUniversity of BirminghamGeverifieerd e-mailadres voor bham.ac.uk
Christian Kosisochukwu AnumuduLecturer in the Department of Microbiology, Federal University Otuoke, NigeriaGeverifieerd e-mailadres voor fuotuoke.edu.ng
Associated Prof. Dr. Zainab T. Al-sharifyEnvironmental Engineering Department, Mustansiriyah University, phd in chemical engineringGeverifieerd e-mailadres voor uomustansiriyah.edu.iq
PJ FryerU of BirminghamGeverifieerd e-mailadres voor bham.ac.uk
Abarasi HartUniversity of SheffieldGeverifieerd e-mailadres voor bham.ac.uk
Engr. Dr. KeChrist ObilekeUniversity of Fort HareGeverifieerd e-mailadres voor ufh.ac.za
Aboulfazl BaratiTroy UniversityGeverifieerd e-mailadres voor troy.edu
Philip CoxProfessor of chemical engineeringGeverifieerd e-mailadres voor wlv.ac.uk
Ogueri NwaiwuUniversity of Birmingham UKGeverifieerd e-mailadres voor bham.ac.uk
Soumya Ghosh, PhD (Microbial Biotec...NRF-C3/Assistant Professor, Natural and Medical Sciences Research Center, University of Nizwa, OmanGeverifieerd e-mailadres voor unizwa.edu.om
Moe RazaviUniversity of Illinois at Urbana-ChampaignGeverifieerd e-mailadres voor illinois.edu
Nwabor Ozioma ForstinusSyracuse UniversityGeverifieerd e-mailadres voor syr.edu
Meysam SoleymaniArak UniversityGeverifieerd e-mailadres voor araku.ac.ir
Mahsa AsgariPhD in Chemical Engineering at Arak UniversityGeverifieerd e-mailadres voor phd.araku.ac.ir
Paolo PassarettiUniversity of BirminghamGeverifieerd e-mailadres voor bham.ac.uk
Angelos TsoukalasRotterdam School of Management, Erasmus UniversityGeverifieerd e-mailadres voor rsm.nl
Peter ChigadaJaguar Land RoverGeverifieerd e-mailadres voor jaguarlandrover.com
Joseph WoodUniversity of Birmingham UKGeverifieerd e-mailadres voor bham.ac.uk
jamal aalaieResearch institute of petroleum industryGeverifieerd e-mailadres voor ripi.ir
Professor Prashant KumarChair in Air Quality & Health; Co-Director, Institute for Sustainability; Founding Director GCAREGeverifieerd e-mailadres voor surrey.ac.uk

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Taghi Miri

University of Birmingham

Geverifieerd e-mailadres voor bham.ac.uk

Food Engineering Food Safety Environmental Engineering


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Minimizing carbon footprint via microalgae as a biological capture H Onyeaka, T Miri, KC Obileke, A Hart, C Anumudu, ZT Al-Sharify Carbon Capture Science & Technology 1, 100007, 2021	245	2021
The safety of nanomaterials in food production and packaging H Onyeaka, P Passaretti, T Miri, ZT Al-Sharify Current Research in Food Science 5, 763-774, 2022	158	2022
Imaging food freezing using X-ray microtomography R Mousavi, T Miri, PW Cox, PJ Fryer International Journal of Food Science and Technology 42 (6), 714-727, 2007	113	2007
Current state of indoor air phytoremediation using potted plants and green walls S Bandehali, T Miri, H Onyeaka, P Kumar Atmosphere 12 (4), 473, 2021	105	2021
Bioaccumulation for heavy metal removal: a review ND Nnaji, H Onyeaka, T Miri, C Ugwa SN Applied Sciences 5 (5), 125, 2023	98	2023
A novel technique for ice crystal visualization in frozen solids using X‐ray micro‐computed tomography R Mousavi, T Miri, PW Cox, PJ Fryer Journal of Food Science 70 (7), e437-e442, 2005	97	2005
Food waste and circular economy: Challenges and opportunities P Tamasiga, T Miri, H Onyeaka, A Hart Sustainability 14 (16), 9896, 2022	94	2022
Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and minimising environmental impact: A review H Onyeaka, P Tamasiga, UM Nwauzoma, T Miri, UC Juliet, O Nwaiwu, ... Sustainability 15 (13), 10482, 2023	78	2023
CFD simulation of CO2 capture from gas mixtures in nanoporous membranes by solution of 2-amino-2-methyl-1-propanol and piperazine SMR Razavi, N Razavi, T Miri, S Shirazian International Journal of Greenhouse Gas Control 15, 142-149, 2013	78	2013
A cold plasma technology for ensuring the microbiological safety and quality of foods OF Nwabor, H Onyeaka, T Miri, K Obileke, C Anumudu, A Hart Food Engineering Reviews 14 (4), 535-554, 2022	75	2022
A real petroleum refinery wastewater treatment using hollow fiber membrane bioreactor (HF-MBR) SMR Razavi, T Miri Journal of Water Process Engineering 8, 136-141, 2015	75	2015
A general review on the use of advance oxidation and adsorption processes for the removal of furfural from industrial effluents S Ghosh, O Falyouna, A Malloum, A Othmani, C Bornman, H Bedair, ... Microporous and Mesoporous Materials 331, 111638, 2022	73	2022
2 Viscosity and Oscillatory Rheology T Miri Practical Food Rheology: An Interpretive Approach, 2010	73	2010
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production H Onyeaka, S Ghosh, K Obileke, T Miri, OA Odeyemi, O Nwaiwu, ... Food Control 155, 110040, 2024	69	2024
Global optimization of process conditions in batch thermal sterilization of food T Miri, A Tsoukalas, S Bakalis, EN Pistikopoulos, B Rustem, PJ Fryer Journal of food engineering 87 (4), 485-494, 2008	66	2008
A robust method for fabrication of monodisperse magnetic mesoporous silica nanoparticles with core-shell structure as anticancer drug carriers M Asgari, M Soleymani, T Miri, A Barati Journal of Molecular Liquids 292, 111367, 2019	59	2019
Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods C Anumudu, A Hart, T Miri, H Onyeaka Molecules 26 (18), 5552, 2021	55	2021
Removal and recovery of copper and nickel ions from aqueous solution by poly (methacrylamide-co-acrylic acid)/montmorillonite nanocomposites A Barati, M Asgari, T Miri, Z Eskandari Environmental Science and Pollution Research 20, 6242-6255, 2013	49	2013
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety KC Obileke, H Onyeaka, T Miri, OF Nwabor, A Hart, ZT Al‐Sharify, ... Journal of Food Process Engineering 45 (10), e14138, 2022	41	2022
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores‎ H Onyeaka, T ‎Miri, A ‎ Hart, C Anumudu, O Forstinus Nwabor Food Reviews International, 1-13, 2021	41	2021

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