| Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying L Wang, B Xu, B Wei, R Zeng Ultrasonics Sonochemistry 40, 619-628, 2018 | 254 | 2018 |
| A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies L Shen, S Pang, M Zhong, Y Sun, A Qayum, Y Liu, A Rashid, B Xu, ... Ultrasonics Sonochemistry 101, 106646, 2023 | 247 | 2023 |
| The principles of ultrasound and its application in freezing related processes of food materials: A review X Cheng, M Zhang, B Xu, B Adhikari, J Sun Ultrasonics sonochemistry 27, 576-585, 2015 | 237 | 2015 |
| Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review SMR Azam, H Ma, B Xu, S Devi, MAB Siddique, SL Stanley, B Bhandari, ... Trends in Food Science & Technology 97, 417-432, 2020 | 189 | 2020 |
| The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu International Journal of Refrigeration 42, 121-133, 2014 | 176 | 2014 |
| Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation X Ren, T Hou, Q Liang, X Zhang, D Hu, B Xu, X Chen, M Chalamaiah, ... Food chemistry 279, 223-230, 2019 | 169 | 2019 |
| Application of ultrasonic technology in postharvested fruits and vegetables storage: A review Q Jiang, M Zhang, B Xu Ultrasonics Sonochemistry 69, 105261, 2020 | 144 | 2020 |
| Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic Y Feng, B Xu, AEGA Yagoub, H Ma, Y Sun, X Xu, X Yu, C Zhou Food Chemistry 343, 128404, 2021 | 139 | 2021 |
| Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radish B Xu, M Zhang, B Bhandari, X Cheng, J Sun Food and Bioprocess Technology 8, 1366-1376, 2015 | 138 | 2015 |
| Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices Y Feng, CP Tan, C Zhou, AEGA Yagoub, B Xu, Y Sun, H Ma, X Xu, X Yu Food Chemistry 324, 126883, 2020 | 131 | 2020 |
| Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review Y Xin, M Zhang, B Xu, B Adhikari, J Sun International Journal of Refrigeration 57, 11-25, 2015 | 131 | 2015 |
| Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein B Xu, J Yuan, L Wang, F Lu, B Wei, RSM Azam, X Ren, C Zhou, H Ma, ... Ultrasonics Sonochemistry 63, 104930, 2020 | 119 | 2020 |
| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant … R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma Journal of food biochemistry 43 (5), e12832, 2019 | 118 | 2019 |
| Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root J Tu, M Zhang, B Xu, H Liu International Journal of Refrigeration 52, 59-65, 2015 | 112 | 2015 |
| Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices B Xu, J Chen, ES Tiliwa, W Yan, SMR Azam, J Yuan, B Wei, C Zhou, H Ma Ultrasonics Sonochemistry 78, 105714, 2021 | 108 | 2021 |
| Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries X Cheng, M Zhang, B Adhikari, MN Islam, B Xu International Journal of Refrigeration 44, 49-55, 2014 | 108 | 2014 |
| Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration Y Feng, X Yu, AEGA Yagoub, B Xu, B Wu, L Zhang, C Zhou Ultrasonics sonochemistry 50, 363-372, 2019 | 102 | 2019 |
| Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish B Xu, M Zhang, B Bhandari, X Cheng, MN Islam Ultrasonics Sonochemistry 27, 316-324, 2015 | 98 | 2015 |
| Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review B Xu, ES Tiliwa, W Yan, SMR Azam, B Wei, C Zhou, H Ma, B Bhandari Food Research International 152, 110744, 2022 | 95 | 2022 |
| Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review J Chen, M Zhang, B Xu, J Sun, AS Mujumdar Trends in Food Science & Technology 105, 251-260, 2020 | 86 | 2020 |
