| Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses AE Arezou Khezerloua, Mahmood Alizadeh-Sanib, Maryam Azizi-Lalabadib Microbial Pathogenesis 123, 505-526, 2018 | 410 | 2018 |
| Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic M Azizi-Lalabadi, A Ehsani, B Divband, M Alizadeh-Sani Scientific reports 9 (1), 17439, 2019 | 363 | 2019 |
| Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites M Azizi-Lalabadi, H Hashemi, J Feng, SM Jafari Advances in Colloid and Interface Science 284, 102250, 2020 | 339 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 216 | 2022 |
| Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films MA Sani, M Tavassoli, SA Salim, M Azizi-lalabadi, DJ McClements Food Hydrocolloids 124, 107324, 2022 | 203 | 2022 |
| Recent advances in the development of smart and active biodegradable packaging materials MA Sani, M Azizi-Lalabadi, M Tavassoli, K Mohammadi, DJ McClements Nanomaterials 11 (5), 1331, 2021 | 136 | 2021 |
| Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film M Alizadeh-Sani, JW Rhim, M Azizi-Lalabadi, M Hemmati-Dinarvand, ... International journal of biological macromolecules 145, 835-844, 2020 | 129 | 2020 |
| Impact of using stevia on physicochemical, sensory, rheology and glycemic index of soft ice cream M Alizadeh, M Azizi-Lalabadi, S Kheirouri Food and Nutrition Sciences 2014, 2014 | 120 | 2014 |
| Bioemulsifiers derived from microorganisms: applications in the drug and food industry M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ... Advanced pharmaceutical bulletin 8 (2), 191, 2018 | 101 | 2018 |
| Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues M Azizi-Lalabadi, F Garavand, SM Jafari Advances in colloid and interface science 293, 102440, 2021 | 95 | 2021 |
| Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications M Azizi-Lalabadi, SM Jafari Advances in colloid and interface science 292, 102416, 2021 | 83 | 2021 |
| Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol) M Azizi-Lalabadi, M Alizadeh-Sani, B Divband, A Ehsani, DJ McClements Food Research International 137, 109716, 2020 | 80 | 2020 |
| Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during … M Azizi-Lalabadi, A Ehsani, B Ghanbarzadeh, B Divband International journal of food microbiology 312, 108375, 2020 | 66 | 2020 |
| Effect of Stevia as a Substitute for Sugar on Physicochemical and Sensory Properties of Fruit Based Milk Shake HHSK Mohammad Alizadeh1, Maryam Azizi-lalabadi2* | 51* | |
| Kinetics analysis and susceptibility coefficient of the pathogenic bacteria by titanium dioxide and zinc oxide nanoparticles M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Maleki, ... Advanced pharmaceutical bulletin 10 (1), 56, 2019 | 49 | 2019 |
| Nanoparticles and zeolites: Antibacterial effects and their mechanism against pathogens M Azizi-Lalabadi, M Alizadeh-Sani, A Khezerlou, M Mirzanajafi-Zanjani, ... Current pharmaceutical biotechnology 20 (13), 1074-1086, 2019 | 49 | 2019 |
| Application of smart packaging for seafood: A comprehensive review R Abedi‐Firoozjah, SA Salim, S Hasanvand, E Assadpour, ... Comprehensive reviews in food science and food safety 22 (2), 1438-1461, 2023 | 44 | 2023 |
| Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application MA Sani, M Tavassoli, M Azizi-Lalabadi, K Mohammadi, DJ McClements Advances in Colloid and Interface Science 305, 102709, 2022 | 44 | 2022 |
| Investigation of steroid hormone residues in fish: A systematic review M Azizi-Lalabadi, M Pirsaheb Process Safety and Environmental Protection 152, 14-24, 2021 | 43 | 2021 |
| Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review AM Alizadeh, F Hashempour-Baltork, M Alizadeh-Sani, M Maleki, ... Quality Assurance and Safety of Crops & Foods 12 (SP1), 59-68, 2020 | 37 | 2020 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesGeverifieerd e-mailadres voor tbzmed.ac.ir