| Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany L Orsi, LL Voege, S Stranieri Food Research International 125, 108573, 2019 | 287 | 2019 |
| Trust to go green: an exploration of consumer intentions for eco-friendly convenience food EC Ricci, A Banterle, S Stranieri Ecological economics 148, 54-65, 2018 | 274 | 2018 |
| Exploring the impact of blockchain on the performance of agri-food supply chains S Stranieri, F Riccardi, MPM Meuwissen, C Soregaroli Food control 119, 107495, 2021 | 244 | 2021 |
| The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics A Banterle, S Stranieri Food Policy 33 (6), 560-569, 2008 | 226 | 2008 |
| Convenience food with environmentally-sustainable attributes: A consumer perspective S Stranieri, EC Ricci, A Banterle Appetite 116, 11-20, 2017 | 156 | 2017 |
| Market orientation and marketing management of traditional food producers in the EU X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri British Food Journal 114 (4), 481-499, 2012 | 136 | 2012 |
| Corporate Social Responsibility certifications influence consumer preferences and seafood market price T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ... Journal of Cleaner Production 178, 526-533, 2018 | 108 | 2018 |
| Traceability and risks: an extended transaction cost perspective S Stranieri, L Orsi, A Banterle Supply Chain Management: An International Journal 22 (2), 145-159, 2017 | 81 | 2017 |
| Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry S Stranieri, L Orsi, A Banterle, EC Ricci Corporate Social Responsibility and Environmental Management 26 (2), 481-491, 2019 | 78 | 2019 |
| Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker A Banterle, A Cavaliere, L Carraresi, S Stranieri Agribusiness 30 (2), 113-131, 2014 | 66 | 2014 |
| Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks A Banterle, S Stranieri Agribusiness: An International Journal 24 (3), 320-331, 2008 | 65 | 2008 |
| Do nutrition claims matter to consumers? An empirical analysis considering European requirements S Stranieri, L Baldi, A Banterle Journal of agricultural economics 61 (1), 15-33, 2010 | 64 | 2010 |
| Sustainability standards and the reorganization of private label supply chains: A transaction cost perspective A Banterle, S Stranieri Sustainability 5 (12), 5272-5288, 2013 | 53 | 2013 |
| Innovativeness in food small business: What is its relationship with marketing? A Banterle, A Cavaliere, L Carraresi, S Stranieri Agricultural Economics 57 (10), 474, 2011 | 49 | 2011 |
| The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations J Richetin, E Demartini, A Gaviglio, EC Ricci, S Stranieri, A Banterle, ... Journal of Retailing and Consumer Services 61, 101890, 2021 | 46 | 2021 |
| Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment C Soregaroli, EC Ricci, S Stranieri, RM Nayga Jr, E Capri, E Castellari Ecological Economics 186, 107061, 2021 | 36 | 2021 |
| Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers S Stranieri, A Cavaliere, A Banterle Food Control 80, 187-196, 2017 | 36 | 2017 |
| Voluntary traceability standards and the role of economic incentives S Stranieri, A Cavaliere, A Banterle British food journal 118 (5), 2016 | 36 | 2016 |
| Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain S Stranieri, A Varacca, M Casati, E Capri, C Soregaroli Supply Chain Management: An International Journal 27 (7), 33-48, 2021 | 35 | 2021 |
| Shelf life date extension of fresh-cut salad: A consumer perspective S Stranieri, L Baldi Journal of Food Products Marketing 23 (8), 939-954, 2017 | 32 | 2017 |
Alessandro BanterleProfessor of Food Policy - Università degli Studi di MilanoGeverifieerd e-mailadres voor unimi.it