J.K. Vidanarachchi

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C Senaka RanadheeraFaculty of Science, The University of MelbourneGeverifieerd e-mailadres voor uon.edu.au
Barana JayawardanaProfessor, Department of Animal Science, University of PeradeniyaGeverifieerd e-mailadres voor pdn.ac.lk
Pradeep PrasannaProfessor, Department of Animal Science, Faculty of Agriculture, University PeradeniyaGeverifieerd e-mailadres voor pdn.ac.lk
Fereidoon ShahidiMemorial University of NewfoundlandGeverifieerd e-mailadres voor mun.ca
Hasitha PriyashanthaSwedish University of Agricultural SciencesGeverifieerd e-mailadres voor slu.se
You Jin JeonJeju National UniversityGeverifieerd e-mailadres voor jejunu.ac.kr
Mingan ChoctThe University of SydneyGeverifieerd e-mailadres voor une.edu.au
Paul IjiFiji National University and University of New England, AustraliaGeverifieerd e-mailadres voor fnu.ac.fj
D. M. Dilan RasikaLecturer & Researcher, Wayamba University of Sri LankaGeverifieerd e-mailadres voor wyb.ac.lk
Himali Samaraweera/S.M.C. HimaliUniversity of PeradeniyaGeverifieerd e-mailadres voor pdn.ac.lk
Nishani Abesinghe (PhD)Uva Wellassa UniversityGeverifieerd e-mailadres voor uwu.ac.lk
Pabodha WeththasingheSenior Lecturer, Department of Animal Science, Faculty of Agriculture, University of PeradeniyaGeverifieerd e-mailadres voor pdn.ac.lk
Ian M SimsVictoria University of WellingtonGeverifieerd e-mailadres voor vuw.ac.nz
Rizliya VisvanathanPhD studentGeverifieerd e-mailadres voor monash.edu
Suranga P. KodithuwakkuUniversity of Peradeniya / University of Hong Kong / Estonian University of Life SciencesGeverifieerd e-mailadres voor agri.pdn.ac.lk
Pradeepa Silva/ G.L.L.P. Silva/ L.P. Sil...Professor in Animal Science, University of PeradeniyaGeverifieerd e-mailadres voor pdn.ac.lk
Maheshika Sandaruwanie Kurukulasu...Geverifieerd e-mailadres voor uwu.ac.lk
Azharul KarimProfessor, Queensland University of TechnologyGeverifieerd e-mailadres voor qut.edu.au
Malshani SamaraweeraAngus AustraliaGeverifieerd e-mailadres voor angusaustralia.com.au
Peter H Selle Adjunct Associate Professor Poultry Research Foundation The University of SydneyGeverifieerd e-mailadres voor sydney.edu.au

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J.K. Vidanarachchi

Professor, Dept. of Animal Science, University of Peradeniya, Sri Lanka

Geverifieerd e-mailadres voor pdn.ac.lk - Homepage

Microbiology Food Safety Food Quality Nutrition


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Food Applications of Chitin and Chitosans F Shahidi, JKV Arachchci, YJ Jeon Trends in Food Science & Technology 10, 37-51, 1999	2731	1999
Chitosan as an edible invisible film for quality preservation of Herring and Atlantic cod YJ Jeon, JYVA Kamil, F Shahidi Journal of Agricultural and Food Chemistry 50, 5167-5178, 2002	844	2002
Enzymes from fish and aquatic invertebrates and their application in the food industry F Shahidi, YVAJ Kamil Trends in Food Science & Technology 12, 435-464, 2001	435	2001
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni Fermentation 3 (4), 67, 2017	302	2017
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus) JYVA Kamil, YJ Jeon, F Shahidi Food Chemistry 79 (1), 69-77, 2002	282	2002
Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds JK Vidanarachchi, LL Mikkelsen, I Sims, PA Iji, M Choct Recent Advances in Animal Nutrition in Australia 15, 131-144, 2005	189	2005
Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021	145	2021
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system F Shahidi, J Kamil, YJ Jeon, SK Kim Journal of Food Lipids 9, 57-64, 2002	144	2002
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim International Dairy Journal 90, 1-14, 2019	111	2019
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis LL Mikkelsen, JK Vidanarachchi, CG Olnood, YM Bao, PH Selle, M Choct British Poultry Science 50 (1), 66-75, 2009	95	2009
Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken LS David, JK Vidanarachchi, K Samarasinghe, HW Cyril, ... Tropical Agricultural Research 24 (1), 2015	79	2015
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants JK Vidanarachchi, PA Iji, LL Mikkelsen, I Sims, M Choct Carbohydrate Polymers 77 (3), 670-676, 2009	65	2009
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018	62	2018
Probiotic delivery through non-dairy plant-based food matrices DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ... Agriculture 11 (7), 599, 2021	58	2021
“Ceylon cinnamon”: Much more than just a spice L Suriyagoda, AJ Mohotti, JK Vidanarachchi, SP Kodithuwakku, ... Plants, People, Planet 3 (4), 319-336, 2021	56	2021
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear … A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ... Innovative Food Science & Emerging Technologies 59, 102237, 2020	56	2020
38 Chitin, Chitosan, and Their Oligosaccharides in Food Industry JK Vidanarachchi, MS Kurukulasuriya, SK Kim Chitin, chitosan, oligosaccharides and their derivatives, 543, 2010	52	2010
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ... Fermentation 6 (4), 121, 2020	49	2020
Development of a rice incorporated synbiotic yogurt with low retrogradation properties. A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ... International Food Research Journal 22 (5), 2015	48	2015
Selected plant extracts modulate the gut microflora in broilers. JK Vidanarachchi, LL Mikkelsen, IM Sims, PA Iji, M Choct	48	2006

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