| Mineral oil–chitosan emulsion coatings affect quality and shelf‐life of coated eggs during refrigerated and room temperature storage DD Torrico, HK No, W Prinyawiwatkul, M Janes, JAH Corredor, LF Osorio Journal of Food Science 76 (4), S262-S268, 2011 | 67 | 2011 |
| Identifying drivers for consumer acceptance and purchase intent of corn tortilla JA Herrera‐Corredor, JEP Saidu, A Khachatryan, W Prinyawiwatkul, ... Journal of Food Science 72 (9), S727-S731, 2007 | 62 | 2007 |
| Sensory optimization of a mayonnaise‐type spread made with rice bran oil and soy protein K Garcia, S Sriwattana, HK No, JAH Corredor, W Prinyawiwatkul Journal of Food Science 74 (6), S248-S254, 2009 | 53 | 2009 |
| Revalorización de algunos residuos agroindustriales y su potencial de aplicación a suelos agrícolas D Rosas-Calleja, H Ortiz-Laurel, JA Herrera-Corredor, OR Leyva-Ovalle Colegio de Postgraduados, 2016 | 42 | 2016 |
| Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of Dairy Science 101 (7), 5851-5864, 2018 | 41 | 2018 |
| Selected quality characteristics of fresh‐cut sweet potatoes coated with chitosan during 17‐day refrigerated storage P Waimaleongora‐Ek, AJH Corredor, HK No, W Prinyawiwatkul, JM King, ... Journal of food science 73 (8), S418-S423, 2008 | 38 | 2008 |
| Influence of education/profession of Mexican consumers on acceptance and purchase intent of corn tortilla JAH CORREDOR, W Prinyawiwatkul, HK No, P Chompreeda, K Garcia, ... Journal of Sensory Studies 25 (1), 108-126, 2010 | 34 | 2010 |
| Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel EJ Ramírez-Rivera, LG Ramón-Canul, P Díaz-Rivera, ... International Journal of Food Science and Technology 52 (8), 1789-1800, 2017 | 30 | 2017 |
| Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 C W Wardy, DD Torrico, JA Herrera Corredor, HK No, X Zhang, Z Xu, ... International journal of food science and technology 48 (6), 1148-1156, 2013 | 27 | 2013 |
| Sorbicillinoid Derivatives From Sponge-Derived Fungus Trichoderma reesei (HN-2016-018) SU Rehman, LJ Yang, YH Zhang, JS Wu, T Shi, W Haider, CL Shao, ... Frontiers in Microbiology 11, 1334, 2020 | 25 | 2020 |
| Nixtamalización de cinco variedades de maíz con diferente dureza de grano: impacto en consumo de combustible y cambios fisicoquímicos L Roque-Maciel, G Arámbula-Villa, M López-Espíndola, H Ortiz-Laurel, ... Agrociencia 50 (6), 727-745, 2016 | 22 | 2016 |
| Enhanced production of metabolites by elicitation in Opuntia ficus-indica, Opuntia megacantha, and Opuntia streptacantha callus NG Camarena-Rangel, AP Barba-De la Rosa, JA Herrera-Corredor, ... Plant Cell, Tissue and Organ Culture (PCTOC) 129, 289-298, 2017 | 21 | 2017 |
| Comparing effects of α‐vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage KD Pujols, L Osorio, EP Carrillo, W Wardy, DD Torrico, HK No, ... International Journal of Food Science & Technology 49 (5), 1383-1390, 2014 | 20 | 2014 |
| Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ... Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2021 | 19 | 2021 |
| Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups IA Santiago‐Cruz, E de Jesús Ramírez‐Rivera, M López‐Espíndola, ... Journal of Sensory Studies 36 (2), e12638, 2021 | 19 | 2021 |
| Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves MD Bocarando-Guzmán, S Luna-Suárez, AS Hernández-Cázares, ... International Journal of Food Properties 25 (1), 733-747, 2022 | 18 | 2022 |
| Typification of a fresh goat cheese of Mexico by path models EJ RAMÍREZ-RIVERA, JM JUÁREZ-BARRIENTOS, J Rodriguez-Miranda, ... Turkish Journal of Veterinary & Animal Sciences 41 (2), 213-220, 2017 | 17 | 2017 |
| Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference EJ Ramírez‐Rivera, UA Morales‐Carrera, R Limón‐Rivera, ... Journal of Sensory Studies 35 (1), e12547, 2020 | 15 | 2020 |
| Development and validation of a methodology for the sensometric characterisation of high-pungency peppers: A case study of habanero pepper (Capsicum chinense Jacq.) EJ Ramírez-Rivera, IM Rodriguez-Buenfil, M Perez-Robles, ... International Journal of Food Science and Technology 56 (2), 573-586, 2021 | 14 | 2021 |
| Consumer acceptance and purchase intent of a novel low‐fat sugar‐free sherbet containing soy protein J Walker, CA Boeneke, S Sriwattana, JA Herrera‐Corredor, ... Journal of Food Quality 33, 27-41, 2010 | 14 | 2010 |
