Davide Menozzi

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Cristina MoraUniversity of ParmaGeverifieerd e-mailadres voor unipr.it
Giovanni SogariUniversity of ParmaGeverifieerd e-mailadres voor unipr.it
Filippo ArfiniFull Professor, Agricultural Economics, Università degli Studi di ParmaGeverifieerd e-mailadres voor unipr.it
Michele Donatiuniversity of parmaGeverifieerd e-mailadres voor unipr.it
Mario VenezianiUniversità degli Studi di ParmaGeverifieerd e-mailadres voor unipr.it
Lynn FrewerProfessor of Food and SocietyGeverifieerd e-mailadres voor newcastle.ac.uk
Francesca ScazzinaDep Food and Drug, University of ParmaGeverifieerd e-mailadres voor unipr.it
Alice RosiAssistant Professor, University of ParmaGeverifieerd e-mailadres voor unipr.it
Barbara ToccoSenior Research Associate, Newcastle UniversityGeverifieerd e-mailadres voor ncl.ac.uk
maria cecilia manciniparma universityGeverifieerd e-mailadres voor unipr.it
Arnout R. H. FischerWageningen University and ResearchGeverifieerd e-mailadres voor wur.nl
Georges GiraudAgroSup DijonGeverifieerd e-mailadres voor dijon.inra.fr
Chiara CorboPolitecnico di Milano, Department of Management, Economics and Industrial EngineeringGeverifieerd e-mailadres voor polimi.it
ia van der lansWageningen UniversityGeverifieerd e-mailadres voor wur.nl
Machiel ReindersLEI Wageningen URGeverifieerd e-mailadres voor wur.nl
Domenico DentoniProfessor of Business, Resilience & Transformation, Montpellier Business SchoolGeverifieerd e-mailadres voor montpellier-bs.com
Giovanni BellettiProfessore di Economia Agraria, Dipartimento di Economia e Management, Università di FirenzeGeverifieerd e-mailadres voor unifi.it
Ciro GardiEuropean Food Safety AuthorityGeverifieerd e-mailadres voor efsa.europa.eu
Mary BrennanUniversity of EdinburghGeverifieerd e-mailadres voor ed.ac.uk

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Davide Menozzi

Department of Food and Drug, University of Parma, Italy

Geverifieerd e-mailadres voor unipr.it - Homepage

Agricultural Economics Agrifood Economics Consumer science


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013	457	2013
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017	405	2017
Consumer perceptions of traceability: A cross-national comparison of the associated benefits W Van Rijswijk, LJ Frewer, D Menozzi, G Faioli Food quality and Preference 19 (5), 452-464, 2008	360	2008
The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43 (1), 68-76, 2019	219	2019
Comparing the sustainability of local and global food products in Europe E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ... Journal of Cleaner production 165, 346-359, 2017	217	2017
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017	199	2017
Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019	198	2019
Towards a sustainable diet combining economic, environmental and nutritional objectives M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina Appetite 106, 48-57, 2016	192	2016
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019	168	2019
Motives towards traceable food choice: A comparison between French and Italian consumers D Menozzi, R Halawany-Darson, C Mora, G Giraud Food Control 49, 40-48, 2015	162	2015
Farmer’s motivation to adopt sustainable agricultural practices D Menozzi, M Fioravanzi, M Donati Bio-based and Applied Economics 4 (2), 125-147, 2015	161	2015
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020	134	2020
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015	134	2015
Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632-646, 2016	125	2016
Exploring the future of edible insects in Europe S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo Foods 11 (3), 455, 2022	122	2022
Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium D Dentoni, D Menozzi, MG Capelli Food Policy 37 (3), 207-216, 2012	117	2012
Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015	111	2015
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini Sustainability 11 (3), 721, 2019	105	2019
Understanding, promoting and predicting sustainable diets: A systematic review B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi Trends in Food Science & Technology 111, 191-207, 2021	91	2021
Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (4), 2018	88	2018

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