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Shengmin Sang
Shengmin Sang
Distinguished Professor of Functional Foods, North Carolina Agricultural and Technical State
Geverifieerd e-mailadres voor ncat.edu
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Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A 2 , cyclooxygenases …
J Hong, M Bose, J Ju, JH Ryu, X Chen, S Sang, MJ Lee, CS Yang
Carcinogenesis 25 (9), 1671-1679, 2004
5912004
The chemistry and biotransformation of tea constituents
S Sang, JD Lambert, CT Ho, CS Yang
Pharmacological research 64 (2), 87-99, 2011
5702011
Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice
JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang
Food and chemical toxicology 48 (1), 409-416, 2010
4732010
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen
Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002
4542002
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
S Sang, MJ Lee, Z Hou, CT Ho, CS Yang
Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005
4492005
Antioxidative and anti-carcinogenic activities of tea polyphenols
CS Yang, JD Lambert, S Sang
Archives of toxicology 83, 11-21, 2009
4342009
Bioactive phytochemicals in barley
E Idehen, Y Tang, S Sang
Journal of food and drug analysis 25 (1), 148-161, 2017
3902017
Tea and cancer prevention: molecular mechanisms and human relevance
CS Yang, JD Lambert, J Ju, G Lu, S Sang
Toxicology and applied pharmacology 224 (3), 265-273, 2007
3862007
Mechanism of action of (−)-epigallocatechin-3-gallate: Auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in …
Z Hou, S Sang, H You, MJ Lee, J Hong, KV Chin, CS Yang
Cancer research 65 (17), 8049-8056, 2005
3682005
Bioavailability issues in studying the health effects of plant polyphenolic compounds
CS Yang, S Sang, JD Lambert, MJ Lee
Molecular nutrition & food research 52 (S1), S139-S151, 2008
3642008
Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats
X Meng, S Sang, N Zhu, H Lu, S Sheng, MJ Lee, CT Ho, CS Yang
Chemical research in toxicology 15 (8), 1042-1050, 2002
3482002
Glucuronides of tea catechins: enzymology of biosynthesis and biological activities
H Lu, X Meng, C Li, S Sang, C Patten, S Sheng, J Hong, N Bai, B Winnik, ...
Drug metabolism and disposition 31 (4), 452-461, 2003
3102003
Biotransformation of green tea polyphenols and the biological activities of those metabolites
JD Lambert, S Sang, CS Yang
Molecular pharmaceutics 4 (6), 819-825, 2007
3082007
Possible controversy over dietary polyphenols: benefits vs risks
JD Lambert, S Sang, CS Yang
Chemical research in toxicology 20 (4), 583-585, 2007
2962007
Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal
X Li, T Zheng, S Sang, L Lv
Journal of Agricultural and Food Chemistry 62 (50), 12152-12158, 2014
2932014
Metabolism and pharmacokinetics of resveratrol and pterostilbene
P Wang, S Sang
Biofactors 44 (1), 16-25, 2018
2762018
Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2, 2-diphenyl-1-picrylhydrazyl
S Sang, X Cheng, RE Stark, RT Rosen, CS Yang, CT Ho
Bioorganic & medicinal chemistry 10 (7), 2233-2237, 2002
252*2002
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
CY Lo, S Li, D Tan, MH Pan, S Sang, CT Ho
Molecular nutrition & food research 50 (12), 1118-1128, 2006
2442006
Tea polyphenol (−)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
S Sang, X Shao, N Bai, CY Lo, CS Yang, CT Ho
Chemical research in toxicology 20 (12), 1862-1870, 2007
2372007
6‐Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression
MH Pan, MC Hsieh, JM Kuo, CS Lai, H Wu, S Sang, CT Ho
Molecular nutrition & food research 52 (5), 527-537, 2008
2282008
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Artikelen 1–20