| A minireview of effects of white tea consumption on diseases N Sanlier, İ Atik, A Atik Trends in Food Science & Technology 82, 82-88, 2018 | 110 | 2018 |
| Consumption of green coffee and the risk of chronic diseases N Sanlier, A Atik, I Atik Critical Reviews in Food Science and Nutrition 59 (16), 2573-2585, 2019 | 43 | 2019 |
| The effect of cold press chia seed oil by-products on the rheological, microstructural, thermal, and sensory properties of low-fat ice cream I Atik, ZH Tekin Cakmak, E Avcı, S Karasu Foods 10 (10), 2302, 2021 | 27 | 2021 |
| Physicochemical and bioactive properties of cold press wild plum (Prunus spinosa) and sour cherry (Prunus cerasus) kernel oils: fatty acid, sterol and phenolic profile. I Atik, S Karasu, R Sevik Rivista Italiana Delle Sostanze Grasse 99 (1), 2022 | 16 | 2022 |
| The use of cold plasma technology in solving the mold problem in Kashar cheese G Akarca, A Atik, İ Atik, AJ Denizkara Journal of Food Science and Technology 60 (2), 752-760, 2023 | 15 | 2023 |
| Aydın ilinde doğal olarak kurutulan, geleneksel ve endüstriyel işlenen incirlerin bazı özellikleri ve aflatoksin içerikleri İ Atik Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2012 | 12 | 2012 |
| The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: the effect on rheological, microstructural, recoverable properties, and emulsion and … ZH Tekin-Cakmak, I Atik, S Karasu Foods 10 (11), 2759, 2021 | 10 | 2021 |
| A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures G Akarca, A Atik, İ Atik, AJ Denizkara International Dairy Journal 141, 105622, 2023 | 9 | 2023 |
| Characterization of some physicochemical properties of cold press sweet cherry (Prunus avium) seed oil İ Atik, R Şevik, S Karasu Avrupa Bilim ve Teknoloji Dergisi, 959-965, 2019 | 8 | 2019 |
| Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits S Yalcin, İ Atik, A Atik International Journal of Food Science and Technology 58 (7), 3760-3768, 2023 | 7 | 2023 |
| Slow city hareketinden slow food hareketine doğru giderken belediyelerin rolü A Atik, İ Atik Paradoks Ekonomi Sosyoloji ve Politika Dergisi, 1-16, 2018 | 7 | 2018 |
| Yaygın Olarak Tüketilen Allium Türlerinin Öne Çıkan Özellikleri ve İnsan Sağlığına Etkileri İ Atik, H Dıraman Gıda ve Yem Bilimi Teknolojisi Dergisi, 1-8, 2019 | 6 | 2019 |
| Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils R Şevik, AJ Denizkara, G Akarca, A Atik, İ Atik Journal of Aquatic Food Product Technology 31 (9), 977-988, 2022 | 4 | 2022 |
| The effect of cold press chia seed oil by‐products on the rheological, microstructural, thermal, and sensory properties of low‐fat ice cream. Foods. 2021; 10 (10) I Atik, ZHT Cakmak, E Avcı, S Karasu Valorization of Food Processing By-Products, 271, 2021 | 3 | 2021 |
| Evaluation of Tench (Tinca tinca L., 1758) Meat as Fish Cake and Determination of Shelf Life K Çapkın, İ Atik, A Atik, R Şevik Journal of Limnology and Freshwater Fisheries Research 6 (3), 251 - 260, 2020 | 3 | 2020 |
| Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler İ Atik, A Atik Uluslararası Yönetim Akademisi Dergisi 2 (2), 453-465, 2019 | 3 | 2019 |
| Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the … A Atik, İ Atik, G Akarca, AJ Denizkara Journal of Food Science and Technology, 1-12, 2024 | 2 | 2024 |
| Production of high-mineral content of ayran and kefir–effect of the fishbone powder obtained from garfish (Belone belone) İ Atik, A Atik, G Akarca, AJ Denizkara International Journal of Gastronomy and Food Science 33, 100786, 2023 | 2 | 2023 |
| Biological activities of Medlar (Mespilus germanica) extracts obtained using different solvents A Denizkara, İ Atik, A Atik, G Akarca Records of Agricultural and Food Chemistry 1 (1–2), 19-26, 2021 | 2 | 2021 |
| Prominent Features of Commonly Consumed Allium Species and Effects on Human Health I Ati̇k, H Diraman Journal of Food and Feed Science-Technology, 2019 | 2 | 2019 |