| College students and eating habits: A study using an ecological model for healthy behavior G Sogari, C Velez-Argumedo, MI Gómez, C Mora Nutrients 10 (12), 1823, 2018 | 732 | 2018 |
| Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017 | 407 | 2017 |
| The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43 (1), 68-76, 2019 | 220 | 2019 |
| Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017 | 199 | 2017 |
| Motives towards traceable food choice: A comparison between French and Italian consumers D Menozzi, R Halawany-Darson, C Mora, G Giraud Food Control 49, 40-48, 2015 | 163 | 2015 |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 136 | 2020 |
| Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015 | 135 | 2015 |
| Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632-646, 2016 | 125 | 2016 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015 | 111 | 2015 |
| Food choice determinants and perceptions of a healthy diet among Italian consumers R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ... Foods 10 (2), 318, 2021 | 95 | 2021 |
| Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (4), 2018 | 88 | 2018 |
| Vertical contractual relations in the Italian beef supply chain C Mora, D Menozzi Agribusiness 21 (2), 213-235, 2005 | 64 | 2005 |
| College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10 (12), 1823 G Sogari, C Velez-Argumedo, MI Gómez, C Mora Retrieved 2021-10-23, from http://www. mdpi. com/2072-6643/10/12/1823 doi …, 2018 | 63 | 2018 |
| Sustainable wine labeling: a framework for definition and consumers’ perception G Sogari, C Mora, D Menozzi Agriculture and Agricultural Science Procedia 8, 58-64, 2016 | 54 | 2016 |
| A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid Food Research International 169, 112813, 2023 | 47 | 2023 |
| How to measure consumers acceptance towards edible insects?–a scoping review about methodological approaches G Sogari, D Menozzi, C Hartmann, C Mora Edible Insects in the Food Sector: Methods, Current Applications and …, 2019 | 46 | 2019 |
| Fruit consumption determinants among young adults in Italy: A case study D Menozzi, C Mora LWT-Food Science and Technology 49 (2), 298-304, 2012 | 46 | 2012 |
| Insects as feed for farmed poultry: are Italian consumers ready to embrace this innovation? D Menozzi, G Sogari, C Mora, M Gariglio, L Gasco, A Schiavone Insects 12 (5), 435, 2021 | 45 | 2021 |
| How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects G Sogari, D Menozzi, C Mora, M Gariglio, L Gasco, A Schiavone Journal of Insects as Food and Feed 8 (2), 197-206, 2022 | 42 | 2022 |
| Factors influencing the intention to purchase meat-mushroom blended burgers among college students G Sogari, J Li, Q Wang, M Lefebvre, MI Gómez, C Mora Food Quality and Preference 90, 104169, 2021 | 42 | 2021 |
Davide MenozziDepartment of Food and Drug, University of Parma, ItalyGeverifieerd e-mailadres voor unipr.it