| Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation EI Kessi-Pérez, J Molinet, C Martínez Biological Research 53 (1), 2, 2020 | 40 | 2020 |
| Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies P Rozas, EI Kessi-Pérez, C Martínez Biological Research 55, 2022 | 38 | 2022 |
| RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast EI Kessi-Pérez, S Araos, V García, F Salinas, V Abarca, LF Larrondo, ... FEMS yeast research 16 (3), fow021, 2016 | 36 | 2016 |
| Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans EI Kessi‐Pérez, A González, JL Palacios, C Martínez Yeast 39 (9), 482-492, 2022 | 17 | 2022 |
| Transcriptional activity and protein levels of horizontally acquired genes in yeast reveal hallmarks of adaptation to fermentative environments J Devia, C Bastías, EI Kessi-Pérez, CA Villarroel, M De Chiara, ... Frontiers in Genetics 11, 293, 2020 | 16 | 2020 |
| Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains EI Kessi‐Pérez, F Salinas, J Molinet, A González, S Muñiz, JM Guillamón, ... Yeast 36 (1), 65-74, 2019 | 14 | 2019 |
| KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae EI Kessi-Pérez, F Salinas, A González, Y Su, JM Guillamón, MN Hall, ... Frontiers in microbiology 10, 1686, 2019 | 13 | 2019 |
| Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts EI Kessi-Pérez, J Molinet, V García, O Aguilera, F Cepeda, ME López, ... Microorganisms 8 (8), 1194, 2020 | 10 | 2020 |
| Differential gene expression and allele frequency changes favour adaptation of a heterogeneous yeast population to nitrogen-limited fermentations EI Kessi-Pérez, B Ponce, J Li, J Molinet, C Baeza, D Figueroa, C Bastías, ... Frontiers in Microbiology 11, 1204, 2020 | 8 | 2020 |
| Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains EI Kessi-Pérez, E Acuña, C Bastías, L Fundora, M Villalobos-Cid, ... Biological Research 56 (1), 43, 2023 | 6 | 2023 |
| Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae M Villalobos-Cid, F Salinas, EI Kessi-Pérez, M De Chiara, G Liti, ... Microorganisms 8 (1), 32, 2019 | 4 | 2019 |
| A multi-modal algorithm based on an NSGA-II scheme for phylogenetic tree inference M Villalobos-Cid, C Rivera, EI Kessi-Pérez, M Inostroza-Ponta Biosystems 213, 104606, 2022 | 3 | 2022 |
| Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program EI Kessi-Pérez, M Gómez, W Farías, V García, MA Ganga, A Querol, ... Journal of Fungi 11 (2), 137, 2025 | | 2025 |
| Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast C Bastías, Y Pérez, EI Kessi-Pérez, JM Guillamón, C Martínez Fermentation 11 (2), 88, 2025 | | 2025 |
| Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast D Figueroa, D Ruiz, N Tellini, M De Chiara, EI Kessi-Pérez, C Martínez, ... Microbiology spectrum 13 (2), e01794-24, 2025 | | 2025 |
| Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains G Rocha, M Gómez, C Baeza, F Salinas, C Martínez, EI Kessi-Pérez Biological Research 57 (1), 82, 2024 | | 2024 |
| Optogenetic control of a horizontally acquired region in yeast prevent stuck fermentations D Figueroa, D Ruiz, N Tellini, M De Chiara, EI Kessi-Perez, C Martinez, ... bioRxiv, 2024 | | 2024 |
| Genetically modifed organisms: adapting regulatory frameworks for evolving genome editing technologies P Rozas Rojas, EI Kessi-Pérez, C Martínez | | 2022 |
| Efecto de la diversidad alélica en la detección de fuentes de nitrógeno sobre la activación de TORC1 en Saccharomyces cerevisiae EI Kessi Pérez Universidad de Chile, 2019 | | 2019 |
| Levaduras: Socias invisibles en nuestro diario vivir EI Kessi-Pérez El Explorador Magazine 6, 18-19, 2018 | | 2018 |
Claudio MartinezUniversidad de Santiago de Chile (USACH)Geverifieerd e-mailadres voor usach.cl