| Organic food consumption is associated with inflammatory biomarkers among older adults E Ludwig-Borycz, HM Guyer, AA Aljahdali, A Baylin Public health nutrition 24 (14), 4603-4613, 2021 | 15 | 2021 |
| Observed restrictive feeding practices among low‐income mothers of pre‐adolescents KW Bauer, HM Weeks, K Shah, E Ludwig‐Borycz, H Riley, JC Lumeng, ... Pediatric obesity 15 (10), e12666, 2020 | 10 | 2020 |
| Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico M Brero, CL Meyer, A Jackson‐Morris, G Spencer, E Ludwig‐Borycz, ... Obesity Reviews 24 (9), e13595, 2023 | 9 | 2023 |
| Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis E Ludwig-Borycz, D Neumark-Sztainer, N Larson, A Baylin, AD Jones, ... Public health nutrition 26 (6), 1306-1316, 2023 | 6 | 2023 |
| Characterizing behaviors associated with enteric pathogen exposure among infants in rural Ecuador through structured observations A Sosa-Moreno, GO Lee, A Van Engen, K Sun, J Uruchima, LH Kwong, ... The American journal of tropical medicine and hygiene 106 (6), 1747, 2022 | 6 | 2022 |
| Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses AA Aljahdali, A Baylin, EF Ludwig-Borycz, HM Guyer European Journal of Nutrition, 1-17, 2022 | 5 | 2022 |
| Food insecurity, inflammation, and immune function among older US adults: Findings from the health and Retirement study AA Aljahdali, E Ludwig-Borycz, CW Leung Brain, Behavior, and Immunity 119, 28-35, 2024 | 3 | 2024 |
| A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women EF Ludwig-Borycz, ML Wilson, EK Colecraft, AD Jones Food & Nutrition Research 66, 10.29219/fnr. v66. 7570, 2022 | 2 | 2022 |
| The case for investment in nutritional interventions to prevent and reduce childhood and adolescent overweight and obesity in Peru: a modelling study ME Ugaz, CL Meyer, AM Jackson-Morris, D Wu, MM Jimenez, ... International Journal of Behavioral Nutrition and Physical Activity 21 (1), 127, 2024 | 1 | 2024 |
| Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults E Ludwig-Borycz, A Baylin, AD Jones, A Webster, AE Stratton, KW Bauer Journal of Nutritional Science 13, e16, 2024 | 1 | 2024 |
| Organic Food Consumption Is Associated with Inflammatory Biomarkers Among Older Adults in the USA. E Ludwig-Borycz, H Guyer, A Aljahdali, A Baylin Current Developments in Nutrition 4, nzaa068_014, 2020 | 1 | 2020 |
| Secular Trends in Americans’ Ecological, Economic, Human Health, and Socio-Cultural & Political Dimensions of a Sustainable Diet: 2019 to 2021 E Ludwig-Borycz, A Baylin, AD Jones, A Webster, KW Bauer Journal of Hunger & Environmental Nutrition 19 (6), 1210-1227, 2024 | | 2024 |
| Higher temperatures are associated with lower birthweight in Bangladesh E Ludwig Borycz, A Baylin, CA Moyer, N Kochanski, N Pradhan, SA Bell, ... ISEE Conference Abstracts 2024 (1), 2024 | | 2024 |
| Federal Food Program Participation and Beverage Intake Among Families With Low Household Income R Firoozi, HM Weeks, E Ludwig-Borcyz, M Clayson, M Zawistowski, ... Journal of Nutrition Education and Behavior 55 (7), 469-479, 2023 | | 2023 |
| Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses (vol 61, pg 1255, 2022) AA Aljahdali, A Baylin, EF Ludwig-Borycz, HM Guyer EUROPEAN JOURNAL OF NUTRITION 61 (4), 2237-2237, 2022 | | 2022 |
| Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses AA Aljahdali, A Baylin, EF Ludwig-Borycz, HM Guyer European Journal of Nutrition 61 (4), 2237-2237, 2022 | | 2022 |
| Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses [Erratum: June 2022, Vol. 61 (4), p. 2237] AA Aljahdali, A Baylin, EF Ludwig-Borycz, HM Guyer | | 2022 |
| Sustainable Diets Among Sociodemographically Diverse Populations in the US Before and During the COVID-19 Pandemic E Ludwig-Borycz | | 2022 |
Heidi GuyerSenior Public Health Research Scientist, RTI InternationalGeverifieerd e-mailadres voor umich.edu
