| Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit D Li, X Zhang, L Li, MS Aghdam, X Wei, J Liu, Y Xu, Z Luo Food Chemistry 285, 163-170, 2019 | 239 | 2019 |
| Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit D Li, X Zhang, Y Xu, L Li, MS Aghdam, Z Luo Food chemistry 289, 112-120, 2019 | 109 | 2019 |
| Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach W Yang, L Wang, Z Ban, J Yan, H Lu, X Zhang, Q Wu, MS Aghdam, Z Luo, ... Food Hydrocolloids 95, 177-185, 2019 | 69 | 2019 |
| Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere D Li, X Zhang, H Qu, L Li, B Mao, Y Xu, X Lin, Z Luo Food Chemistry 306, 125611, 2020 | 54 | 2020 |
| Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation Q Ma, Y Xu, H Xiao, AM Mariga, Y Chen, X Zhang, L Wang, D Li, L Li, ... Trends in Food Science & Technology 125, 166-184, 2022 | 47 | 2022 |
| Plant volatile organic compound (E)‐2‐hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation Y Xu, Z Tong, X Zhang, X Zhang, Z Luo, W Shao, L Li, Q Ma, X Zheng, ... New Phytologist 231 (1), 432-446, 2021 | 47 | 2021 |
| Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage Y Chen, X Zhang, Z Luo, J Sun, L Li, X Yin, J Li, Y Xu Food Chemistry 349, 129161, 2021 | 42 | 2021 |
| Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit D Wang, D Li, Y Xu, L Li, T Belwal, X Zhang, Z Luo Scientia Horticulturae 281, 109932, 2021 | 38 | 2021 |
| Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit X Zhang, D Li, Y Wang, F Ettoumi, H Jia, J Fang, Y Chen, L Li, Y Xu, ... Postharvest Biology and Technology 192, 112021, 2022 | 29 | 2022 |
| Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria× ananassa in response to Botrytis cinerea invasion Q Ma, Y Xu, D Li, X Wu, X Zhang, Y Chen, L Li, Z Luo Postharvest Biology and Technology 186, 111840, 2022 | 22 | 2022 |
| The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns Y Chen, Z Li, F Ettoumi, D Li, L Wang, X Zhang, Q Ma, Y Xu, L Li, B Wu, ... Journal of Hazardous Materials 439, 129685, 2022 | 19 | 2022 |
| Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to … Y Chen, D Li, X Zhang, Q Ma, Y Xu, Z Luo Food Chemistry 407, 135189, 2023 | 18 | 2023 |
| Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria× ananassa L Li, Q Wu, Y Wang, MS Aghdam, Z Ban, X Zhang, H Lu, D Li, J Yan, ... RSC advances 9 (25), 14093-14108, 2019 | 12 | 2019 |
| (E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea X Zhang, D Li, Z Luo, Y Xu Food Chemistry 432, 137146, 2024 | 10 | 2024 |
| Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv.‘Kyoho’) M Qi, Z Luo, B Wu, L Wang, M Yang, X Zhang, X Lin, Y Xu, X Li, L Li Journal of Food Composition and Analysis 106, 104353, 2022 | 10 | 2022 |
